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London Evening Standard

THE FOOD MARKET

... greenstuffs„ all of which are scarce and dear. epinach is excellent. There iv a good wept of tomatoes at moderate prices. Asparagus is still sesperselve, out new potatoes are now retailed in West- Mid sh peat 4d. lb. English beans fetch better prices than ...

Published: Saturday 26 March 1892
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 190 | Page: 8 | Tags: none

THE FOOD MARKETS

... ana cheap, such as savoys. sprouts, cabbages, turnips, and carrots. Spinach is dear. but salads are cheap for the season. Asparagus is high in price, and French beans are expensive. Green peas are Is. a pound unshelled. Onions are dearer than usual. Celery ...

Published: Saturday 17 March 1894
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 200 | Page: 4 | Tags: none

VEGETARIAN RESTAURANTS

... ; Spring cabbage, 2d.; new potatoes, 2d.; greens, 2d.; spinach, 2d.; cauliflower, 4d.; French beans, 9d.; seakale, 9d.; asparagus, 9d.; new peas, Is. I am, Sir, your obedient servant, ?? 4, ...

Published: Wednesday 05 May 1886
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 192 | Page: 2 | Tags: none

THIS DAY’S MARKETS

... to Js. artichokes, to 38.; beet, Is. to 2a lettuces, 2s. Od. to 0s.; paranips, to 0s. ; tomatoes, 2s. to 3s. per dozen ; asparagus, 7s to celery, ls. to is. 6d. ; horseradish, 3s. to 58, per bundle; carrots, 6d, to Sd; herbs, 2d. to 4d turnips, 4d. to ...

Published: Saturday 08 February 1868
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 202 | Page: 5 | Tags: none

POLICE INTELLIGENCE

... as a waiter at the R anelagh ( 'lub, an.l ho happened during the serving of the dinner to make a mistake by handling the asparagus with his finders . — Mr. Penman : With your fingers 'i — The Complainant replied Yes, and added that a gentleman complained ...

Published: Friday 13 June 1890
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 833 | Page: 3 | Tags: none

THE FOOD MARKETS

... they are plump and large. Plovers eggs are a little cheaper than they were last week. Quails are also cheap. An excellent asparagus season is anticipated. All vegetables are well forward. Caulitlewer came in quantities into yesterday's markets. Lemons are ...

Published: Saturday 14 April 1894
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 204 | Page: 5 | Tags: none

THE FOOD MARKET

... vegetable market is in • brisk and cheerful condition, with abundant supplies coming in and business improving every day. Asparagus is rather dearer than it ought to be in mid-May. Omen peas are retailed in West-end at Is. per lb. There are some large green ...

Published: Saturday 14 May 1892
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 215 | Page: 4 | Tags: none

EPPS'S CCOC(/AINE. CteCOA-NIR EXTRACT. (T.sa-like.) A thin beverage of roll Savour. sow with way brnricial!lr ..

... CbemisteLonilon _ - - - NEV AMR. ASPARAGUS, E I .S OTAtipEN. - FO'' quarters.t'auterbury Limb (epicures Say Mull ' 0 nalish). 6n; hinil-quartert, Id. (9 to %ha): basket e i•ii• 1,41 fore-quarter. la rue market bundle asparagus. doh New Jersey kidneys, 10s ...

Published: Friday 20 April 1894
Newspaper: London Evening Standard
County: London, England
Type: Advertisement | Words: 440 | Page: 6 | Tags: none

THE F 001) MARKET

... r had, but dear. Green peas are 1. per lb. unshelled : French beans, 84 to is.; and asparagus, for small hundles of perhaps three dozen cost 7s. 6d. The giant asparagus is highpriced. Toms. is a good supply of early rhubarb, amen out of doors. BY. AUlitee ...

Published: Saturday 20 March 1897
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 557 | Page: 8 | Tags: none

THE FOOD MARKFT

... cabbage*. greens, tine, tops, and kale. tamest as been wars.. Celery is dear. ClUldlOnef bees truly. cheap an I plentslol. Asparagus and preen pray are still wiry dear. French bsllll6 are guild at is. Cid. per lb , English at a-erews. ties kidney potatoes ...

Published: Saturday 07 March 1896
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 225 | Page: 1 | Tags: none

THE FOOD MARKET

... the French lettuces arc also cheap, being retailed at Id. each. French beans cost Is. a pound. Fresh mint is to be had. Asparagus is now more plentiful. Brussels sprouts are very cheap and good. Celery is good inexpensive. Grapes continue to he very cheap ...

Published: Saturday 30 December 1893
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 222 | Page: 2 | Tags: none

THE FOOD SUPPLY

... and good. Potatoes are very cheap, and lettuces unusually so. French beaus are to be had front is. per lb. upwards, and asparagus is not quite so costly as it was. Seakale is now at its best. English tomatoes are cheap, being sold at per lb. Artichokes ...

Published: Saturday 09 December 1893
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 242 | Page: 4 | Tags: none