... CHI1CORY. Large reoted ?? ENDIVE. Green ?? 3 0 White Curled ?? 0 Batavians ?? 3 0 M ELONS. Choice varieties,.per pkt. I a ASPARAGUS. Gravson's Giant .. per lb. 1 0 RHUBARB ROOTS. per doz. hlyatt's Victoria ?? 9 0 Hyatt's Linanous . 16.I 0 Mitchell's Albert ...

... o the'r' miet-eiwhieh sse >'to ntidj to,be, ?? Fa-Weiwolfept, kitohe gardu~t' Mtend~tq~te-~hgUg o h Rubarhb, 4faitaie, Asparagus, Chicorye c., ane-nepupa supply, j1 possible, agntc thoedelpanI. 4 st 9aulifoweos naiv, cud: Lettuce, to ~franres, bse~i ...

... severe frost, and of the clods being found only partially thawed at Midsummer. Attend to the forcing of rhubarb, seakale, asparagus, chicory, &c, and keep up a supply, possible, equal to the demand. Let cauliflowers, endive, and lettuce, in frames, be ...

... 2s 6d ; Pheasants, 6s per brace ; Woodcocks, 4s to 5s per couple ; Butter, Is to Is Id per lb.; Eggs, 10 to 12 a shilling Asparagus, 2s to 3s per bundle ; Rhubarb, 4d to Is per lb.; Turnips, 4d ; Potatoes, 8d to lid per score. PROVINCIAL MARKETS. Yeovil ...

... by it. It is scarcely necessary to add that dressing of 21bs. to the superficial yard is of the greatest benefit to the asparagus beds, and the dressing may be repeated iv the beginning of April. A good dressing of salt is not less beneficial to the crops ...

... Pheasams, 6s ; Partridges, 3s per brace ; Pigs, from 4s 6d ; Rabbits, Is each ; Butter, Is per lb ; Eggs, 14 a shilling ; Asparagus, Is 6d per 100; Rhubarb, 4d to Is; Carrots, Id per lb.; Turnips, 4d to 6d Potatoes, 9d to lid per scoie. ...

... 4s to 6s Turkeys, 5s to 10s each Gallenas, to per couple Rabbits, Is each ; Butter, lid Is per lb.; Eggs, 16 a shilling ; Asparagus, to 2s per 100; Rhubarb, 4a to Is per lb.; Turnips, 4d to ; Potatoes, to lOd per score. ...

... Turkeys, 5s to 9s ; Geese, 5s to 7s ; Rabbits, lOd ; Pigs, 6d to 6s each ; Butter, Is to Is Id per lb ; Eggs, 16 a shilling ; Asparagus, Is 6d ; Seakale, Is 6d per bundle; Rhubarb, 4d to Is per lb ; Potatoes, 9d to Is per score. ...

... -best freth Farmer's Butter, 12d to I'd per lb.; Eggs. 20 foi Is; Potatoeis, 10;1 to 12,1 per score; Rbubarb, 0d par lb.; Asparagus, 2s tii to 3s per hundred; $eabale,' Is par lb.; Carrots, Id per lb.; Parsnips, Id per 1b; Turnies, dd per score; Savpyas ...

... 6s to 7s per couple Pigs, 4s to 5s each; Wild Ducks, 5s per couple ; Butter, Is to Is 2d per lb ; Eggs, 20 a shilling; Asparagus, Is 6d per bundle; Rhubarb, 4d to Is; Seakale, Is per lb ; Potatoes, to Is per score. ...

... -Beat fresh Farmers Butter, I3d to 14d per lb.; Eggs, 20 to 22 for Is; Potatoes. 10,1 to 121 per score; Rhubarb, 6d per lb.; Asparagus, 2s Gd to Gs per hundred; Seakale, Is per lb.; Carrots, Id per lb ; Parsnipa, Id per lb.; Turnips, Gdd per score; Savoys ...

... -Bestiafrsh Faimer'stiutter; 12d 'to 1i8d per lb.; Eggs- 19 to 20'for ?? Potatoes., l2d per score; Rhubarb, 'Oi6 'per lb.;* Asparagus, 2s to b3 per hundred;' I Seakale, ?? to Is per lb.; Carrots, Id per lb.; Parenip,A1d - per lb. Brocoli, Id to 2d each; Spring ...