... BLACKBERRIES. Blackberries are now very plentiful, and by many people they are very much liked, though I must confess I do not lihe them, excepting uncooked. When cooked they have too many reeds for my fancy. Here are two or three recipes from America ...

... BLACKBERRIES. I pleased to sees short time ago in The Field attention direoted to this native trait. It is doobtlesa news to many, who live in the densely point. toted and highly cultivated portions of the country, to hear that the fruit of our common ...

... BLACKBERRY •I, AL Ait VALi. Bay Ltal ' l - 741aaa Gitucaits 11. Tiulasesse I HUNTINGDON. 2.15 RAMSEY ABBEY PLATE 4103 ; for Five Mi. W. a ANNANDALE, .. I Mr. T. Pr bCt . 11 RESTORAT 131 b —Field 2 • SERENA 8. .T. I aAtes Mr. IL k. beddirigton's A tortunt ...

... BLACKBERRIES. Some years ago, says nnotbn:' rrespondent planted a batch of thcycnv-lmved b:mhle in u:op:: sitnation among grass, where it has had no care since, and we have now the finest crop of blackberries we have ever seen. It is, so far as we know ...

... BLACKBERRIES. This has been a singularly good year for blackberries in some pal t. of the country. In Sussex the hedgerows are laden, and some of the fruit is of a remarkable size. Probably the dry summer, followed by the recent rains, which came just ...

... BLACKBERRIES. Human nature, as the great Slick observed, is human natter ! and one of its errors is to despise things that are cheap and common merely because they arc cheap common. This year there has been great scarcity in the produce of our orchards ...

... BLACKBERRIES. These are very useful and profitable late hardy fruits where suitable positions can found for their culture. Pars'ey-leayed.” variety raised at the Haudswortb Nurseries some twenty ormore years ago is, we be'.ieve, still unsurpassed, although ...

... BLACKBERRIES. Many a hedgerow and wayside thicket is now aglow with the ruddy fruits of the bramble, and as the eye rests upon the clusters that, to quote from Cowper, emboEs the long flexible branches, we are reminded that the taste which has of late ...

... BLACKBERRYING. It is the custom nowadays to give scientific names to our very amusements, and in our continual effort to be artificial we can sosroely determine what is play and what serious, sober work. Learning must be made amusing—amusement must be ...

... BLACKBERRIES. . Blackberries are now very plentiful, and by many people they are very much liked, though I confess I do not like them, excepting ,'iicooked. When cooked they have too many t,eds for my fancy. Here aze two or three recipes from America ...

... THE BLACKBERRY. The blackberry bush what cad is because it happens to be common in the vegetable world ! If were exotic, growing here and there, and only growing at all when you cursed it, made much of it, manured it, and all the rest, then should have ...

... THE BLACKBERRY. The best of our hedge fruite, the blackberry, only wants a few days’ more sunshine to ripen. The crop will be tremendous. Until lately the hedgerows in places were white over with the silky blossom. I bave once before pointed to the Lawton ...