... BLACKBERRY JAM. Crush the berries with a wooden spoon. To every pound of berries tike |lb. of loaf sugar, or say to 41b. of fruit add 31b. of sugar, and to this two pints of water. Make the sugar and water into a syrup, and boil it 10 minutes. Now add ...

... THEIFAEINGDON BiTDRDAT, DECEMBER 7, 1535 CULTIVATING BLACKBERRIES. It hM generally been laid that the blackberry deteriorated immediately it was cultivated, and thm hag been borne out by experience. is probable the error haa been made ot planting it in ...

... instead they would well choose those of yellow, which is gaits colour for shading either gas or lamp ro Blackberry jam: Cnah quart of fully ripened blackberries with lib. of finely pounded cane loaf sugar, put it in preserving pan, and let it simmer over gentle ...

... of ripe blackberries, housekeepers arc beginning again to discuss the question, as they each recurring season,whether or not tlie fruit is worth the trouble of preserving, and the cost of the sugar added to it. Of blackberry Jam, and blackberry jelly, ...

... and jack may caught in the river Boding; them are butterflies and moths to be chased; there flowers in the spring and blackberries the autumn. Beside* the creatures,and the trees, and flowers, them scenery; here and there, hill-sides clothed with wood; ...

... conditions that shook public confidence its continuance. Blackberries have ripened very late this season, quite three weeks behind time. If housekeepers would only reasonable, late blackberries are not a grievance. If the fruit is to preserved fo« household ...

... the tea-tables of most well-to-do American farmers—vis., fruit shortcake. Huckleberries are much liked; in this country blackberries or mulberries could be used in tbsir stead, and nothingcould be more delicious than raspberry or strawberry shortcake. ...

... put into a deep earthenware bowl with the remains of the lemoh pulps. On top of this place three quarts of picked ripe blackberries, and pour on enough boiling (actually bubbling) water to entirely cover them. Smash the fruit all up with wooden spoon ...

... into the picking-room, mite for the cauldrons. Blackberries are just present entering on the perfection period, when the bedgee laden with fruit tempt the most timid explorer to pull and eat. But the blackberry is essentially home fruit, (me that ought not ...

... NICE DISHES. Custard.—Take half a pint of raspberries, currants, plums, or blackberries, &c., press through sieve to clear it of skin or seeds, mix with the juice one pint of milk which a dessert-spoonful of corn flour has been stirred free from lumps ...

... thought worth keeping in mind, when, shortly, the time for choosing seeds comas round. wood, good crops will be had. Where blackberries are grown, their treatment should be ranch the same raspberries, but the shoots may be well restricted to about six or ...

... SEASONABLE JAMS. Jam.— Pick the blackberries carcfullv, removing all that are red and hard, and any little leaves and stalks. Have ready pared, cored, and sliced about half the ■weight good cooking apples that then* is blackberries. Rinse copper enamel stewpan ...