... PUDDING. Pu• a pint and a-half of fresh juicy fruit, surli as raspberries, blackberries, or damsons into& jar with suilrient sugar to sweeten it generally about half Its weigh'. and two tablespoonfuls of water. Cover il:c jar, sot it in a cool °vim, and ...

... paste rling, Let these cases zet colif.and then thrill with the pn pared blackberries and syrup. mweetime l whipped cream on the top of each —Pound a and a half of ripe blackberries until well mashed; put them in a pan. and pour over them a (Fart bottle ...

... pint of ripe blackberries dud let it stand until cold; bake the pastry for • qu trier of aq hour. viu't ing a Cftist of bread in mcb to prevent this pvite riling. Let these cased get cold,ar•l then fill them with the premed blackberries and syrup. Pile ...