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... —Giving the methods JjJL adopted Gardeners in growing the Strawberry, Rhubarb. Early Potatoes. Asparagus, Sea Kale. Cabbages, Cauliflowers, Celery, Beans, Peas, Sprouts, Spinach, Lettuce. Carrots. Turnips. Ac, By J. Cuthill, F.R.H.B. Price Is., post free for ...
... BIRMINGHAM WHOLESALE FRUIT AND VEGETABLE MARKET.— Tcesdst. Cabbsee*, to 1/0 per doxen. Mushrooms, 2/6 to 30 per Cauliflowers, to I ‘6 per doz siere. Carrots, to 0.10 per dozen Beans, kidney, 1/0 to 1,6 per bunches. , pot* Turnips, to 0/10 per dozen Peas ...
... Vegetables. Savoy Cabbages, pprdozl/-to Parsley, per bundle -/% Cauliflowers, per doz.2/ Celery, per d0z, 1/t 2/- Potatoes, perton 90/-120/- , l»eet, per doz, 1/4 Peas, per peck I Parsmps per 1/- Turnips, per bunch -/I Small salad, porpunuet ...
... MARKET GARDENING—Giving the methods adopted by Gardeners in growing the Strawberry, Rhubarb, Asparagus, Sea Kale, Cabbages, Cauliflowers, «c, “eans. Peas. Sprouts, Spinach, Lettuce. Carrots, Turnips. }J. Ccthill. F.R.H.B. Price Is., post free for li stamps ...
... WaltuU (dry), to 3,6 per Applaa, to per pot. 1/1 Peara, 7A> 15.0 per pot. Banxloca Nota, 8/6 par 121 he. j VaaiTAßLaa. Cauliflower*, 3 do*. Pare toy, 1 bunchea. OsLbagea, to per floxeu. Potatoes. 8,6 6 per owt. Havoya, t/IO 1.8 per down. Onions, to 4/6 ...
... amongst the growing crops, and continue to manure. Trench up every piece of ground it becomes vacant, and plant it with cauliflower, broccoli, and winter greens. Cabbages, get ready patch of ground for the sowings of this crop to stand the winter. The ...
... BIKMINQDAM FRUIT AND VEGETABLE M-ABKHT.—Batcrdat. Cabbages, 10 to per Apples. &0 to 12« per pot Cauliflowers, H to per Beg Plum* 7/0 to b/6 par pot d ...
... monr, per dot 3 1 Apricot*, per do* | t. d. a. d. | (ireriii, pr riot tab* Cabbage*, per dot 0 1 0 TOO, per dot Cauliflower*, dot Broccoli, per doc Old Potatoes ton : do, per lb, 0 Pets, per peck 0 0 Tnrnipc, per bunch Carrot*, per Cuctmbers ...
... per lb Apples, per peck 1/4 Pears, per doz 1/ 4/- Lemons, per doz 1/ 2/- Apricots, per doz 2/ Cabbages, per -/6 to 1/- Cauliflowers, per doz.l, 6 Old potatoes,perton9o/- 100/- French Beans, per qr. -/6 Scarlet Beans, per qr. -/5 Turnips, per bunch ...
... Apples, per peck 4/- Pears, per doz -/6 3/- Lemons, per doz 1/ 4/- Apricots, per doz 2/ Veqe Cabbages, per doz -/6 to Cauliflowers, per doz.l/6 Oldpotatoes.per t0n90/- 300/- Peas, per peck Scarlet Beans, per qr. -/4 Turnips, per bunch -/I Carrots ...
... per doe 2,- Greengages,per quart -)A 1/- Apricots, per do;’. -;6 Raspberries,per quart VaOETABUS. CTkbtos.g ...
... BIRMINGHAM WHOLESALE FRUIT AND VEGETABLE MARK ET.— Baixjrdat. Cabbages, 1;0to 16 per doxon. Bcana, I 3 to 1/6 Cauliflowers, 1/0 2 per dcz. I’oa*. 1,3 to 3 par pot. Carrot*, 10 i»er 16 and 18 Apple*, 66 to 12 per pot. Lunches. Orleans Plums, 16/0 pot. ...