... Try J. Dobbin's Eating Potatoes.—Addreas, High Street, Ehyl. ...

... half an inch iu thickness, cut into cakes, and bake. POTATO C H I Ps.- Cold potatoes may be used. Cut them into rather thick slices. Have readv in a saucepan some hot fat; put in the potatoe:, and fry them a nice brown colour. When they arc crisp and done ...

... AMOS'S great sale of Boots and Shoes, at 8, Sussex Street.—See advfc. Try J. Dobbin's Eating Potatoes. -Addreas High Street, Rhyl. ...

... About 20 Tons of PRIMiTMEADOW HAY. Also about 5 Sacks of Pure Myatt's -Early ash-leaf Kidney POTATOES for plants. And several Hobbets of splendid EATING POTATOES ad plants, late (of extra quality grown in very dry —Apply to Mr J. R. JONES, Auctioneer, The ...

... quotations-Californian, no. 1, at from 58 4id to 5s ojd per cental. There was, very little trade in flour and oat [meal. Potatoes-LGndon, Monday Uood suppl-, mod- erate business at following prices: New—Jersey, 10s to 12s; Guernsey, 10s to lis; Malta ...

... o per lb. small tubs, from 1/4 to 0/0 per lb. large tubs and pots, from 1/4 to 0/00 per lb.; Eggs,from 16 to 19 for Is. Potatoes, from 5/ to 5/6 per hobbet. ...

... productive of much good. Seldom at this time of the year has the sup- ply of green stuff been half so abundant, while turnips and potatoes have escaned the winter unim- paired, owing to the mildness of the weather. It is said that wheat and rye crops in Germany ...

... Poultry from 3s 6d to 1M 6d per couple; eggs, from 16 for Is. Butter (fresh) Is Od to Is 3d per lb: Kiel, Is Od to 11 2d. New potatoes (Canaries), 4d. per pound. Fish:—Salmon, Is 6d to. 28 Od; soles, lslOdj kirbot, Is 2d brill, hi: trout, Is 6d; cod, 4d to ...

... 1/5 to 1/9 per lb. small tubs, from 1/5 to 1/6 per lb. lar tub and pots, from 1/2 to 1/3 per lb. Eggs, froØ 18 to for Is. Potatoes, from 4/6 to 6/6 per hobbet. ...

... Homoeopathic Chemists, London. Also makers of Epps's Chocolate Essence. [52/s2 IMPORTANT ANONTNCEMENT.—ABUNDANT CROP OF POTATOES. This season's crop is far in excess of previous years, and the quality is also superior to that of the last few seasons ...

... the dish, but fried potato chips are all that is needed. STEAMED POTATO PFDDINO made to the fol- lowing way will form a pleasant change from the ordinary kinds of boiled puddings generally served. Take six ounces each of mashed potatoes, shredded suet, flour ...

... on the morning of Sale, MARCH 19th, 1878. For further particulars, apply to the Auctioneers, HEATHER & Co, Rhyl. POTATOES! POTATOES! POTATOES!! IMPORTANT TO FARMERS, MARKET GARD- ENERS, AND OTHERS. MESSRS. HEATHER & CO., having received instructions from ...