... SALADS AND SALAD GKC/WING. Salads—beyond lettuce, mustard and. cress—aa yet are but half understood in England,-at the same time there is abundant evidence that the taste for salads ia being more generally acquired year by year. This is demonstrated in ...

... bau ideal of a salad. We would as soon graze with Nebuchadnezzar, or turn rumi- nant at once. There are salads and salads, gradu- fromthe simple repast tothe most elaborately sslad, Even the simplest form of im the glories of de- salad admits of preparation ...

... Here are some foreign methods of salad making. German Salads.- -Celery, beetroot, the white meat of chicken and hard-boiled eggs prettily arranged, and dressed with cream, mayonnaise sauce (made as above). Italian Salads are, as a rule, cold manrdoines ...

... bonnet. Dr. Kitchener’s cooked salad, strewn over with a stratum of uncooked, deserves a serious and unprejudiced consideration. Tarragon vinegar, or anything else which must predominate, we hold to be heretical. Salad good society; whatever is obtrusive ...

... SALADS Although many things eaten as salads contain other constituents of food besides mineral mat- ters, their beneficial action in diet is due to the latter. The practice of eating salads is not so common in Europe as before the introduction of the ...

... SALMON SALAD. Two bunches of celery and one very small head of cabbage chopped lino, then add one can of salmon with tbe bones picked, out. For the dressing take one tablespoon of buttor, four tablespoons sweet milk, four tablespoons vinegar, salt, popper ...

... for salad-making, and the oi] should nell) ; best obtainable, as nothing is more caloulated | ghran, | a salad than ndifferent oil. After mixing, Le = — eS Scam “ss even | strictly observed, some of your readers who hav hange tried dandelion salad have ...

... TOMATO SALAD. As there is every probability of a good crop of tomatoes again, I thought perhaps that some of readers may be glad to know that, inde making an ¢ nt sauce and a splendid jam, also make a most delicious salad, the recipe for wh i is as follows ...

... (late Little Moorfields), Qs. 6d. and Ss. each. Wholesale te and Grocers in Dublin and the les | is a fine towns. QUBLIME SALAD id. MUEL BOYD to draw attention to the gas lity of his Sub sie, WISE- Balad, which he bas has just received, ex muine and | ...

... LOBSTIR SALAD' wists.Bpini.. to tuts r•T -el us Quality. TRH TI VOLI LAGER BEER. TM, rel:r.r:tall;Lfrre; tt , 4lle. oar of the moot 0.., • able sad tanagers of &maw to del:elte throe, sad peculat VIE BURLINGTON RESTAURANT AND DININGROONS, ST. AN DREl‘7f ...

... RUSSIAN SALAD- Boil some carrots and some turnips in salted water with small piece of batter, bat do not let them be overdone ; when cold, out oat of them, with vegetable scoop, a number of pieces the size of an olive; outcome beetroot in the same way ...

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