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... too many food ingredients calnot possibly be produced. CoryN SALAD Olt LAMB LETTUCE.-ThiS ?? but excellent herb is scarcelv known in the Lon- don markets. It foims a good ingredient ill a salad, and it is a powerful purifier of the blood. Being a native ...
... kilo dried, after which they i, may be roasted and ground. n 17. If wanted for salads, vide number 15. It is vi never blarched in the open ground; it is altoge-tlh Yther a salad not much cared for in Germany, an(l ir never brought to market, because the ...
... for the pigeon-pies and salads. hle forests of lettuces, the acres of cress, aend beds of rasdisiles, w*hich will have to be clopised upn; tbie gallons of dressing that will have to be. poured out and converteth into salads for the insatiable Derby ...
... silver tea service, case of silver dessert spoons, two claret jugs, two tantaluses, entre6 dishes, silver salt cellars, silver salad spoon and fork, two silver fish slices and forks, silver cake basket, silver fish knives and forks, two silver salverp, six ...
... tolhd perlb; cucumbers, 6d to 9d each; tomatoes, ts Od per lb; French lettuce, 2d each; areen onions,id per bandle; small salads. 4d per punnet; secale, is per lb; new potatoes. 4d to 6d per lb; artichokes, ld per lb, parsnips, Id per lb; new cabbages ...
... i, Etifedldl! Os ior ryd'li ei rod ['tlt dywrys ye Ileaybriui ily faic n ady lad, ;lai seieln y Nefoedd-CalI fenilitli dy salad We leonour the wealthy-the noble of birth- Twice Ionouraed is lie who has wiilture's tree worti; Wl'luat riarne score illustrious ...
... advancing crops of peas with sticks, and continue from time to time to sow successional crops of peas, beans, radish, smail salad, &c. ExtBITION OF TIIE HORTeCULTvURAL SOCHETY AT Ciruswicic.-This exhibition is to be opened in the gardens of the society ...
... we believe, was pri ted from Mr Sumner's own design. The menu was as follows :-Salmon mayonnaise, soles in aspic, lobster salad, roast tnrkey, boned turkey with tongue, game pie, pigeon pie, roast pheasant, roast partridge, York ham, tong.u, pressed beef ...
... pickled herrings and a diah uf bean salad.' Two days Iafterwards'a bricklayer was attackel by the same dis. ,Iorder. ' Take, said: the same doctor who was con. Is4lted, ' two pickled herrings and a dish of bean t salad.i I will come again to-morrow.' To-motrow ...
... use; but in England we never meet such excellent salads as are to he ha lead at the tables d'hotes in Holland, Belgium, aced France. be Watercress, we lenrn, is one of ?? most wvlolesome of our th 5:salad herbs, aned one of thle oldest in use. Its qualities ...
... bottles corn- plete; Biscuit Boxes, CigarBoxes, Egg Stands, Butter Coolers, Mustard Pots, Jelly Stands, Celery Stands, * Salad Bowls, Salad Spoons and Forks, Butter Knives, Salt Cellars, Ice Hammers, Spoons, &c., &c. ELEC l'RO-PLATED SPOONS AI4D FORKS Consist ...
... 3d per lb; cucumbers, 8d to is each; tomatoes, Is 6d per lb; French lettuce, 2d each; green onions, id per bundle; small salads, 4d per punnet. CARNARVON.-SATURDAY. Fresh butter, Is 0d to Is 7d per lb; salt do, Is 3d per 'lb; fresh eggs, 14 tol16 fo ...