... HOTEL SWANSEA. SPECIAL NOTICE. HOT LUNCHEON IN COFFEE ROOM From 12 to 2 daily, at 2x. per head. THREE COURSES, CHEESE AND SALAD. SPECIAL WAITER IN ATTENDANCE. J. S. TUNBRIDGE, PROPRIETOR. D. ROBERTS Invites Inspection of his Magnificent Show of. the NEWEST ...

... HOTEL SWANSEA. SPECIAL NOTICE. HOT LUNCHEON IN COFFEE ROOM From 12 to 2 daily, at 2s. per head. THREE COURSES, CHEESE AND SALAD. SPECIAL WAITER IN ATTENDANCE. J. S. TUNBRIDGE, PROPRIETOR. D., ROBERTS Invites Inspection of his Magnificent Show of the NEWEST ...

... at Benson and Co's, Hijih-street, Wrexham. Foreign Liquers, Pate de foie Gras, Truffles, Macedonies, Mushrooms, Petit Pois, Salad Cream' Crystalised Fruits, Cosaques, Ancuovev and Bloater Pastes, Ox Tongues, Soups Chutneys, Olives, Capers, Anchovies, ...

... discretion Is, Od. COLD MEAT, CHEESE, and SALAD Is. 6d. HOT JOINT, VEGETABLES, CHEESE, and 2s. Od. SOUP. HOT JOINT, VEGETABLES, CHEESE, and SALAD 2s. 6d. SOUP. FISH, JOINT. VEGETABLES, SWEETS, CHEESE, and SALAD 3s. Od. SATURDAY ORDINARY. The present Popular ...

... Thursday, Friday, Saturday 7d. 1 0 Sardines, per tin ■ 2 0 Anchovies ••• 1 0 Fresh Salmon, in tins •■• q 9 Fresh Lobsters, for Salads, per ••• g Ditto ditto ••• per dozen ? per tin 0 Oysters MUSTARD. s. d. Good quality, for kitchen use and medicinal pur- noses ...

... Saves money. Saves trouble. Better in flaTOttt- Better in colour. Ready in a week or keep for a Also far superior for nsh, salads, and general ta.b use, Is 6d gallon retail. SOLE MAKERS- TEMPLE VINEGAR WORKS CO., BRISTOL. WHOLESALE AGENTS- G. BIRT, HOPE-STREET ...

... the whole outer surface with a stiff salad dressing, made by scald- ingflour mustard, and mixing two tablespoonfuls of this with the yolks of two hard boiled eggs, tablespoonful of melted butter, or as much salad oil, and a very little cayenne pepper ...

... suitable for salads. They should be well flavoured with any favourite sweet herb, snch as basil, etc., and if possible some chopped fillets of anchovies in brine. This spsci&l combination produces a pecu- liarly pleasing result. Writing of salads, in these ...

... money. Saves trouble. Better in navout Better in colour. Ready in a week or keep for a. yea.f Also fa.r superior for nsh, salads, ajtd genersJ ta-b? nse. Is 6d gallon retail. SOLE MAKERS- TEMPLE VINEGAR WORKS CO., BRISTOL. WHOLESALE 773e G. BIRT, HOPE-STREET ...

... discretion Is, 0 ...

... ^mssures, lues- o Sardines, per tin 7d. 1 0 Anchovies Fresh Salmon, m tins ■ 2 1 0 Brunswick, m tins J- 0 Fresh Lobsters, for Salads, per tin g q 1 0 10 Ditto ditto ei.dozen 9 0 per tin 12 Oysters MUSTARD. s. d. Good quality, for kitchen use and medicinal ...

... asparagus, and horseradish. Roots of dandelion, packed together in leaf-mould and put into gentle heat, wiil furnish a delicate salad in five or six weeks. Keep mtinure and all soluble matters under cover. Turn over manure, and put aside in heaps, to be frozen ...