... SALAD. WUy do Frenohmon look upon salad as indispensable article of food, and Englishmen as if it were rightly the diet of rabbits, which men can always afford to neglect when they have something more substantial and humanely appropriate to eat? Difference ...

... And Salads. Salads, now that the spring vegetables are coming in. are most delightful and cooling to the blood, and should be taken as frequently as possible. A lettuce salad is very simple to make. Take two fresh lettuces, and take off the outer leaves ...

... SALADS. There are nuny worse things eat hot weather than cold roast beef and salad. Now, it will often be said that you want good salad yon must Paris; certainly you do get good salad there invariably, but it is equally easy to have one at home, by simply ...

... SALADS. BEAN SALAD. —Strinj and shred a pound of young scarlet runners. boil till tender, drain, and flavour them when cold with a small onion finely eh and • tablespoonful of chopped and parsley. four tablespoonfuls of olive oil with one of tarragon ...

... omitted trom our English ml is garbe, which adds far more tbe perfection salad than many people ereo gum Needless My. the garlic Itaelf ia allowed the salad, all that required bring rub salad bowl lightly with it coca « twin. AnotUr tarn at niW, which I hm sot ...

... SALADS. The art salad making a great art. It is a gift of grace, not acquirement, certainly not an accomplishment. The great salad maker a genius, one to be trusted and revered of his countrymen. His genius is of that high order that applied in other ...

... Salads's. The %laden Menet Council on Tuesday spnointad Meeere G. Rishernrth, H. Bradley, and H. Nadi se overseers toe the district S assatinsley. New bank premises erected by Mr J. H. Deacon, the owner. in Town Street. Stantingley, were opened on Homier ...

... SALADS. There are many worse things to eat hot weather than cold roast beef and salad. Now, it will often be said that if you want a good salad you must go Paris; certainly you do get a good salad there invariably, but is equally easy to have one at home ...

... Fruit Salad. Reap a deep quite high with alternate layers of fresh fruit. such as strawberriea, stripped from the atalk.s, wtite and red currant., and raspberries. Strew mach !aye. with sugar; just before the diel is to Ole table pour eqtally over the ...

... AUTUMN SALADS. We arc enjoying delicious green salads this autumn. For weeks past we have but sad weeks to come we shall as ailed staff as we can use up even if we give away—ws we do rometimre—two or three dishes daily. We got is • pint nt mustard seed: ...

... SALAD, EVERYDAY. In warm weather cold meat to table with a pood salad and a little or pickle often proves more acceptable than the most expensive joint if served hot. To make the salad, wash cue or two lettuce*, throw away the ou*er and decayed leaves ...

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