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... ELECTION OF POOR-LAW GUARDIANS. TO THE RATEPAYERS - OF PADDINGTON. LADIND AND GIATLIMIN- ,- - F HAVE been salad to come forward ass candidate for the office of Poor-Law Guardian at the approaching Election. I in favour of boarding out the workhouse children ...
... THE CRITERION 26 DINNER 2/6 Hors d’ (Euvree. Two Soups. Fish, Entrée. Vegetables. Rosaat and Salade. Sweet. Cheese. Dessert. Frox 5 miLL 9 o'cLock. A Bpecial TABLE d'HOTE DINNER, Served in the Saloons, For Large or Small Parties. ...
... THXE CRITERION 26 DINNER 2/ Hors &' (Euvres. Two Soups, Fish., [Entrée. Vegetables, Roast and Salade. Sweet, Cheese. Dessert. Frox 5 1L 9 o'cLock. A Bpecial TABLE dJdHOTE DINNER, Served in the Saloons, For Large or Small Partieg, ...
... THE CRITERION 26 DINNER 2/6 Hors d' (Euvres. Two Soups. Fish., Entrée. Vegetables. Roast and Salade. Bweet. Cheese. Dessert, Frou 5 miLn 9 o'crock. A Bpecial TABLE dJd'HOTE DINNER, Served in the Saloons, For Large or Small Parties. ...
... round the bed of salad, on rounds of cut cucumber and slim of beetroot that have been marinaded in spiced vinegar and oil. Place little tufts of young parsley here and there among the salad. A mayonnaise sauce should accompany the salad to table in a separate ...
... Boiled and baked Potatoes. Roast Pheasant. Salad. Vanilla lce Pudding. Fruit Jellies. Cheese and Celery. Dessert. ...
... and salt, mix all well together, and then add the vinegar. Bean Salad : Cold boiled broad beans make a very nice salad. Rub off the skins so that only the green part is put in the salad-bowl. Rub the bowl with garlie, add a little chopped parsley, then ...
... DINNER 2/6 l e N 8 G| Do Sougs, | WAL gian, 308 & Fish. Entrée. Vegetables. E the Cuisine, and to the Selection Roaat and Salade. | of Wines. Sweet. Cheese. Dessert, s Frox 5 TiL 9 o'cLock. ' OPEN ON SUNDAYS ’ SWNDI%ANBELBF:‘ s \ From Ito 3 ¢'clock and ...
... French lettuces (throw away all the leaves that are decayed or bruised), place these in a salad bowl, and supposing we have sufficient for two persons, dress the salad as follows: Puta ulbpoonfurof salt and half a ealtspoonful of pepper into a tablespoon ...
... portions. DBoil wm four e‘. fiud, and cut them into quarters, Prepare le| aud other green-stuff for the salad, and thoroughly; but don’t dish the salad till a fey minutes before it is to be served. A deal depende upon its freshness, Put a little of the shred ...
... will SELL by AUCTION as above, on Wednesday, August 22nd, at Twelve, SILVER PLATE ; comprising spoons, forks, butter knives, salad fork, ladles, tongs, skewers, candlesticks, waiters, tea urn, tea pot, dishes and covers, dessert knives and forks, inkstands ...
... Special attention is paid to SLI:’PLRS. = Fish. Entrée. Vegetables, | the Cuisine, and to the Selection 2up ‘Whiis S Roaat and Salade. | of Wines. Entrée and two Fresh Joints | Sweet. Cheeee. Dessert. l P daily. o o ’:;Bi;'“‘;‘;w | OPEN ON sUNDATS We Invite ...