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... it, Poultry, and Game, and forms a valuable addition to Soups, Dunce;, Hashes, Stews, Neat Pies and Puddings, as well as to Salads of every description. To Steaks and Chops it impacts a highly de;icieus and aromatic flavour. To be had of all Sauce Vendors ...
... Saddles of Mutton. Haricots Blanes Maitre Dl} otel. Choux Fleury ala Creme. SWEETS. Plum Puddings. Lemon Jelly. Cheese and Salad. An extensive and carefully selected stock of FRENCH, RHENISH, MOSELLE, and other WINES, imported expressly for The London ...
... Legs of Mutton. Potatoes ala Lyunnaise. Choux Fleura au Beurre. SWEETS. Sir Watkin Puddings. Rhubard Tartlets. Cheese and Salad. An extensive and carefully selected stock of FRENCH, RHENISH. MOELLE, and other WINES, imported expressly for The London Pinner ...
... Meat, Poultry, and Game, and forms a valuable addition to Soups, Minces, Hashes, Stews, Meat Pies and Puddings, as well as to Salads of every description. To Steaks and Chops it imparts a highly delicious and aromatic flavour. To be bad of all sauce Vendors ...
... Melt, Poultry, and Game, and forms a valuable addition to Soups, Winces, Hashes, Stews, Meat Pies and Puddings, as well as to Salads of every description. To Steaks and Chops it imparts a 11131.1 y delicious and aromatic flavour. To be had of all Sauce Vendors ...
... Minced Beef and Poached Eggs. JOINTS. Saddles of Mutton. Sirloins of Beef. SWEETS. Tapioca Puddingr. Cheese Cakes. Cheese and Salad. To-Morrow (GOOD FRIDAY), THE LONDON DINNER. At 2s. 6d. each Person. SOUPS. Ox Tail. Printaniere. FISH • Salt Cod and Egg Sauce ...
... Poultry, and Game, and forms a valuable addition to Soup:, Mince.', Bashes, stews, Meat Pies and Puddings, as well as to Salads of every description. To S.eaks and Chops it imparts a highly delicious and aromatic flavour. To bo had of all Sauce Vendors ...
... Poultry, and Game, and forms a valuable addition to Sot:1)4, Minces, Hashes, Stews, Meat Pies and Puddings, as well as to Salads of every description. To Steaks and Chops it impacts a highly dehicicus and aromatic flavour. To be hal of all Sauce Vendors ...
... Melt, Poultry, and Game, awl forms a valuable addition to Soups, minces, Hashes, stews, Meat Pies and Puddings, as well as to Salads of every description. To Steaks and Chops it imparts a highly delicious and aromatic flavour. To be bad of. all Sauce Vendors ...
... - - 2 3 Dried Orange-Peel, per lb. - - - 3 3 The finest Salad Oil, imported direct from Leghor n, in a handsome decanter with stopper. at Is. 3d. each. Salad Cream, or prepared dressing for Salads, also in decanter bottles, ls. 3,1. each. As there are ...
... Cotelettt:s de Mouton a la Saubise—Tete de Veau en Tortui Mouton roti. Pouding a IENTMEMETS. a Newmarket—D'Artois. P'tomage et Salade. TO-MORROW, the 3d inst., THE LON DON DINNER will consist of POTGES. Purest de Venaison a la Ch A asseur—A la Nivernaise ...
... Meat, Poultry, and Game, and forms a valuable addition to Soups, inccF, Hashes, Stews, Meat Pies and Puddings, as well as to Salads of every description. To Steaks and Chops it imparts a highly delicious and aromatic flavour. To be bad of all Sauce Vendors ...