... THE GRAPES INN, UXBRIDGE. ESTABLISHED 1811. as Salad 4. G. DRINKWATER. IN returning thanks to the public for the general support so kindly bestowed on himself and predecessors for upwards of fifty years, begs to inform his friends that the same *yeses ...

... PARLIAM I or Rama. Safi DU* salad. in answer to Sir H. Holland, at Vas awake If the Trammel Ossaisiasioearallose M aeon dos awn prepare as hitherto their khan omit be I about three weeks. Tits bards is it were kw hat Or F. IMO& 4 J. Bill to anent ea as ...

... such a supper for hungry roes) ! There were pickled /alarms, cold ham, cold chicken, an exOelleat salad, light bread, Stilton cheese, pastry, fruits), native and tropical, and such fine wines as can only be procured—or conl.l then only be procured, duty ...

... Z. P. NEWNAN, Land sal Istais 41, HIGH STREET, UXBRIDGE, AND MLILIPIGDON, MIDDIANICE. Payinant a( premeds Salsa mad salad lamas.* sax a ads. aged lima. We Company, and appelaind boy rest loader Appionliaral d land and Wale ...

... to the teeth. SITCPSSFUL SALADS. The secret of success in salads depends upon the way they are sent to table. It is essential that they are fresh and crisp, nicely dressed, and daintily garnished. At this time of year a salad of mustard and cress and ...

... still, if the old spirit is allowed to rise. The salad is a great feature in all French housekeeping ; it is made with almost anything. The poor man will pick dandelion and lambs-lettuce, and make a salad of them, if be has nothing else. A lettuce seems ...

... sapplias at oast lave bass oak Mss tr-day. Prieto tsar, mama, lamb, sew. sad part bast hauls steadily. at tall prune ; trade but salad reactive, at about previous quotatioas. ...

... CHANEY'S BAKING POWDER Second to now., iv, P not P,ekets oleo CHANEY'S SELF-RAISING FLOUR! At 7.1. p., lj last. ro. The Trade Salad w•I witA Patent and Brewer's Yost. SOLE AGENT TOR ramon's LENTILALNO BREAM CHAN EY, BAUK. •.., 139, HIGH STREET: UXBRIDGE. ...

... PRESENTS IN FANCY BUTTER DISHES from 10a. each, BREAKFAST CRUETS, TABLE GONGS, tic., Guinea Presents hi TEA POTS, FISH CARVERS, SALAD BOWLS, a CASED GOODS, EPERGNES, BREAKFAST DISHES, FRUIT I CARD BASKETS, Ic. CATALOGCSIS ON APPLICATION. W. M. HARRIS, JEWELLER ...

... qualities. Put there are other ways of using it, some of which vie give below: Cizauv SALAD.—Cut celery int , ' small pieces, then cit tl:e pieces into strips. thin into a salad &Awl, and season 'N ith salt, pepper, olive oil, or n cited butter and vinegar. ...

... portions. Then wash the other vegetables, shred the celery, and arrange the various ingredients in a salad howl. Pour salad dreesing round the salad, and garnish IL with slices of hart-boiled egg and beetroot. CAOLIFLOWNSI SA LAD. —rloolle a perfect ...

... baked on. placing a cold plate under the hot one. The treacle and bread crumbs should be well mixed together. SALAD MR —An extremely pretty salad to serve with cold game is made a few tablespoonfuls each of cold, boiled turnigi carrota, cauliflower and ...