... LITERA TURE. I .. , r CoZsrPTu5c-Boos I. SECOND EDITION.-Printed for the Society ofSt. Vincent de Paul. London: Dolman; Dublin: Gerald Bellew.-This new edition of a very unique and sin- gular book, with the additions which it has received from the pen of the learned author, and an appendix to help the Eng- liph reader over the difficulties of the Greek, Latin, and other quotations, comes to us ...

... I Castlecomer exbhibited an immenae quantity of 5t ?? still did little business, for though buyers were II ?? enough, there appeared to be little will on the parto, owners to sell. Fat cows brought from 71 10s to r t. cows 71 to 81 10; twoyears olds 51 to 61; v D 91 to 31 ibs; fat sheep very scarce, 329 to 388 Yesla 21; ii 208; fat pigs also scarce, 37s 6d per cwt; storenb s )8 'r each; ...

... I FASHIONABLE INTELLIFa.ENCE. I DEPARTURE OF IEun MAJESTY AND THE COURT. The Queen and Prince Albertk accompanied by their seren children, and attended by the Countess of Charlemont. Lord Charles Fitzroy, Lieuenant-Cilonel F. H. Seymour, Colonel the Hon. Charles Grey, and Lieutenant-Colonel Myddleton Bliddulph, left the Castle at one o'clock on Saturday for the Windsor terminus of the Great ...

... ENNISCORTHY, Nov. 15.-This fair was fairly supplied with stock, and was well attended by buyers, and consequently prices ruled higher than at most of our lirevious fairs. Black cattle realized from 5s. to lOs. of a rise; pigs sold at 33s. to 35s. per cwt. ; other stock in proportion. CAsTLrEBrIDGE.-This was a thin fair of stock generally; pigs brought from 35s. to 37s. 6d. per cwt.; stores, ...

... e- A. new phase in the carrying out of the work Of uprooting rg crime and its causes, to Which the Rev. Dr. Kirby has de- is voted the past ten years, was presented in Olivernount on ho Sur~day last-one which could not fail to enlist the sympa- -b thies of all who desire to see morality and virtue triumphriat. lo In faundin,~ the Olivemount Institution, the rev. gentleman 2e secured a homne ...

... The autumnal show of agricultural produce of the Royal Dublin Society commenced on Wednesday last, on which day the judges made their awards, and in the afternoon the exhi- bition was thrown open to the public. In some of the departments, we regret to say, there has been a slight falling off in numbers, but this has been amply made up in the quality of the produce, and also in the richness of ...