Markets
... LI a r 4i ttg. I EDINBURGH PROVISION MARKET, Jare 00O BUTCHER MEAT. iee. Beef,bestroaot.,9$bO/7 to 0/8 IMeitton, best, %qtit..0/s to i-10 Middlig do. ?? ti 0/7 ?? ?? ti 0/0 Best boiling ?? s1 0/64 Pork, ..0/7 0/8 Middling ?? 0/0 Veal,, ?? i, 0/0 Lamb, jO ?? u0/9 ITongues, each ?? a /6, FISa, &C. Turbot, ?? t1010/0 Lobsters, eaeh ?? to 2,0 Whitings, ?? n 0/3 Crabs, do. ~ 0/4 ii0/6 Haddocks, ...