Markets
... Lm a r h t t S. EDINBURGH PROVISION MARKET, March 2. BUTCHER MEAT, &o. Boef bestroast.V~lb 0/7 to 0/8 Mutton, best, 'f lb. ..0/6 to 0/8 Middling do. ?? e 0/ Middling ?? 0/0 Best Boiling do. ..0/5 s /7 ?? ol0/ Middling do. ?? nO0/ ?? o1/0 FISH, &C. Turbot, ?? In 14/0, Lobsters, ?? to 3/10 htig, ?? 03Crabs, ?? n 0/0 Itoddoccs, ?? o; 0'/0 Soles, ?? 1/3 Cod, lb. .0/4 It 0/6 Oyotors, V, ?? v 0/0 ...