... TUESDAYT MAY 10. 1599 AP il Do. A: Do, Do. & Do. Do. & Do. Feb.&Aug. %Tar.&,Sgtl. Apr.&Oct. November Jan .¶0J seI Do. & tie. Mar.&Sel'. On. &z Do. D0,0 & Do. Do. & Uo.I Feo.&AAS Jun1e&Dec Har.&SeP. Do. & Do. Do. &Do. :Do. & Do. Apr AOetI Do. & DO. ilarA&Sal, Dn, & Do. Do. & DO. Do. & Do. Feb. &Aug aob &Alig Y)o. &Do. Nlov. - 5far.& 5-p Do. & Do. Do. & Do. Do. & Do. Do. A Do.I Apr %Oct Do. A Do ...

... miRarketts. EDINBURIGH PROVISION MARKET, May 20. BUTcnER 2IIrAT, &c. Beef, best roast.lg lb 0/7 to 0/8 Mutton, best, ? lb. .0/6 to 0/9 liddlingi( do. ?? 017 ?? do. ?? _0/0 Best Boiling do. -0/5 u Q/7 : Pork, _. 0/6 a 0/7 Middling do. __0/0 U 1/0 I Veal, ?? ,, 0/10 Lamb, 'V lb. ?? N 0/0 Tongues, eoach,-..j6 . t a3/6 VEGETABLES, &C. Cauliflower, 1R, doz..2/0 to 3/e rotaeoes, Ij ?? to 0/6 Turnips ...

... ,a r I t S. EDINBURGH1 PROVISION MARKET, May 6. BUTCHER MEAT, &e. Beef,bestroast.Vb0/7 to 0/8 Mutton, best, V lb. _0/6 to 0/9 Mliddling do. _0_o/6 o 0/7 Middling do. _- 0/0 D, 0/0 Best Boiling do. o/5 , G Por k _ o//6 tr 0/7 Middling do. _0/0 a 0 /0 Veal,. 0/4 , 1/4 Lamb, V lb. _0/0 0/0 Tongues, each,_ 2/6 ., 8/6 Fisu, It. Turbot, ea-eb .3./0 to 12/0 Lobsters, eacb,_1/6 to 2/6 Whitings, do ...

... LOaiX}}r FXHIA.:W~41 YESTER SAT biLIA15' Dofr9er A._o_ D 1 Ebcaqusb3r(llargea,18 2Vpm I per C ~ ~ . 2 * IO iaril e - - Bank St3eb _ . 220 22 5lexlean - - Lon.&Soath-..wat- SI 9 7 6.,t 7 Atn, Slhef., & Lin 24 5 Do. Preference - 99 tot ?? 961 7i east Arclgtinan.-- - Do. 1lalv .9.s east Lancashire __ 81 6 Norfolk- Eastern Coautics ?? C . North lrit s - s 3- East. Union B. a1 C. - D,. Pref _ ...

... EDINBUR G SHARE LIST. I MONDA't, MAY 9, 1859. i I on --ys .. i' to N Ct. RA1LWAY1I. £ *. 6 4 Ap.il Arbroath and Forfar _ 25 25 1t 12 0 Do. Ayrand May ole _ 10 10 9 17 6 i4t rCtO? Caledonian i _ St,, 100 74 0c 6 Do. 0, ! D,. irtfl'i.:c _. ?? _ st. 101i 99 0 5 Do. 85D0. ,t O'i e . ?t2D -iS i6 17 6 4 Do. aDo. Do. 4To c nr.. _- _ ?6 26 21 1S 0 DO.DO. DO. Pref.Q s 12 71 8 I 0 4 Feb SAng. Olvdes ...

... EDINBIURGH SHARE LIST. FRIDAY, MAY 13. 1A59. 13_169 1)1,i- Io'llPl S n i ll i m (4 (11. RFAILWA YS.I ?? ?? AP Lk ?? Arbrosllh and rorfar - 25 25 DIl 12 0 4 Do. AyrandMaylola 10-10 0917 0 4 MEi crditi C'ledoojnian - - - - -- .S tk 100 74 0 1 4 Do.& I~ 1. D Fz~nic.~-- tl~ 1100 190 00 o Do. I2.e, 125 2617 7S I tDo. l DO. Po. 4rooo a .a 21- 21 210 0 5 Do. Do. Doo. Qa.. e t2 742 8 0 0 I 0'eb. AAO u ...

... EDINBUR(I-I SHARE LIST. SAT1JIoA). MAY 14. 18159 ?? A kr 'broath and Footar ..91 251 1.20 L'o- kyr ?? ?? 10 ?? 0517 6 8, M r eI le ?? . 79440 1.DL'* 01I' ?? e c n 215 '1 10 0 D).& 1a It, N* Pr, .Q b. ?? 74 8 440 PO 5, ?? A , dies MIlo&1 ?? t.- v o10 1.01 A, 0 a&.&' a1sleftoijan & D m~arl4 n 1,5 ' 2 50 Apr &C(i0 17 ?? 8 0 0 Novcmb: .,-0 90 0 ode .- 'V .. ' 16 5 0 1 Mar.&S,' ,p-Z -. ...

... SATURDAY, MAY 2, 1869. .. ?? e. . f1 cr1 hRAILWAYS. Ap 811- Arbrnoth and Forfura - 25 25 fil 12 0 D. Ayraadblayfole ?? 10 10 61 4 rser Aeil ?? Ott10 720 0 Do .4 I 0. D? qfrn~. tk 100 99 00 D Do .I e ?? 2.5-.Au 25 21 17 6 5 De. &DO. DOO0 e nt.,210 6 DoA&Do. Do. ?? 12 7~810 : Feb.A 'ug. Clydesdale Gnarauteed ?? zti 100 .31030 0 4 Mar &SeT6 Caledonlac & Diimbnirton - . ,15 I12500 3 Apr.&Oct. ?? ...

... STATE OF TRAD E, DuxND13E, May 20.-The msrket ruring the past week las bern characterised by great dulness, buyers generally dechling to operate unless for immediate wants. In flaX Eome business'has been done in strong quatlies at former prices, but to effect sales of common qualities lower prices have to be accepted. The importations during l-he week have been liberal for the season; amongst ...

... a x h f t gt. EDINBURGH PROVISION NIARICET, May 14. BUrTCoEr MEAT, &C. Beef, bestroastNi- lb 0/7 tof/S M8lutton, best, 'V lb. -n/6 to 0/9 Mliddlinrt. do. ._l,6 I 0/7 Aliddliog do. ?? 0/0 m 0/0 Bcst Boiling do. -ti/i * ((/7 Pork,. - is 0/7 Middling do. ?? m/O ?? . 0/4 is 0/1O Lamb, 11 lb. _.0/0 Ft ?? Tongues, each,-.2/6 is 3/6 Fisn, &c. Turbot, eaehi _3j0 to 12/i) Lobsters, eacl,_ l/6 to 2/6 ...

... TUESDAY, MAY 3. This important cattle market, the stance of which is about half-way between Crieff and Dunkeld, waas held to-day. There were very few buyers from the south, scarcely any jobbers, and the business trans- acted Was among the home graziers. The show of cattle was larger than for some years past. There was more than the usual number of northern High- landers, and about an average ...

... 1S,;rlets. EDINBURGH PROVISION MARKIET, May 18. BurTCER MEAT, &e. Beef, bestroast.%illb 0/7 to 0/8 Mutton, best, i lb. _0/6 to 0/9 Miiddlinz do. --0/6 i' 0/7 Afiddling do. ?? 0/0 Best Boiling do. .0/5 e 0/7 Pork, 0/B 0/7 Middling do. ?? t (0/0 i Veal,_.. Q/4 a 0/10 Lamb, l1 lb. ?? ai 0/0 ITongues, each,_2/6 w 3/6 VEGETAsLES, aC. Canlidower, rl d9z2/n to 3/0 Potatoes, ' peck,-0/4 to 0/6 T ...