... FRIDAY, MAY 27, 1869. Do. Mar,.Jrsrpe Do. Ca P. Do. & Do. DO.&Do. DO.dDo. Feb.&AAue iar.&Sep. Apr'.&OCt. November Jac.dOjurl Do. & Do. Har.&Sep. Do.& Do. Do, a Do. Do. & DO. Fcb.& Ati June&Dec Mar.&SeP. Do. D Do. Do. & Do. Do. &Do. Do. Do. Do.& Do. Apr &Oct- Do. & Do. lMar-&Sel, Do. & Do. Do. S Do. Do. & DO. FebeWAug Feb & Atg Do. &DO. tNov~ - lar.s ep. Do. dl DO. DO. & Do. Do. dl Do. Do. & Do ...

... SCOTS B3ANKRUPTS. SEQUESTRATIOaS. W. & r. Alnderzo, some time carrying on business as provision merchants in King's Stables, Grassmarket, Edin- burgh-creditors meet in the Ship Hotel, East Register Street tlwre. 17th Mlay. two ?? & Boyd, ?? 120 Constitution Street, Leith, agents. 31itler & Urie, tea merchants, Howard Street, Glasgow- creditors rnset in the Faculty Hall there, 17th May, twelve ...

... THOURSDAY, MAY 5, 1800. DMe. W.1ei Oon. ?? ?? ~7'e t, I 5I~~AILWAYS. IAp it, Armt anid rorfar ,.425 25 Ii 12 0 M.Do. Ayr and Maytl-ol 1 F 9 17 6 Ma ?? .. O~ 72 0 0 I 0.~ or co ?? 125 25 26 17 6 4 Do.&DO. Do. 4 Te c ?? 25 25 21 it)0 46 Do. ADo. Do.Fprsl. Qis.&1 * Feb l.Aug. Clydesae Gtaated. 2 78tO 15 0 M3'ar &SaP. Caledonlan & Dj~mbarton .'25 15 12500 Apr.&Oct. Crieffiunctlan ? ?? 10 a50 0 6 ...

... MONDAY, MAY 16, 1859. 4 Do. -)o & Do 4 bo.&DO. 5 00 ADo. 44 eh.&Ang. NoIlvember Oo. &Do. 6, 'O&Do. 31 DO: & DO. 0 :eb.&Au. 4 Juine&Det 64'. 5' var.&Sep. 9 !O. & Do. - o. &Do. -b DO. 4 'o De. - pl' 1Lict. IDo.ADo. 3 ~bh&Auig Dat. & Do. 4ov. 2i Do. &Do o Do. &DO. 6 Do. &Do. D o. &Do. 6i Do.&TtDo -,Jat.&Jiiit ' teb.&AAuO 41 Ilar.&Sel. b* fio. A Do. lbi :Do. & Do. 8 DO. &Do. 6 Daft& DO 5 Do.f Do. ...

... , d r It e t EDINBURGH PIIOVISION MARKET, M1ay 30. BUTRCIE1 MOAT, &c. Beef, bestroast. Al lb 0/7 to 0/68 Mutton, best, V lb. _0/6 to 0/9 Middling do. --0/G i 0/7 : Middling do. ?? u 0/0 Best Boiling do. _O/D0/ I/ PQrk, . O 11 0/7 Middling do. ?? t 0/0 Veal_, ?? , O/10 Lamb, 77 lb. ?? 0/0 ii 0/0 Tengues, each,-.--2/6 : I/6 VFGrAsLEs, &C. C ra-lleower, If doz-.2/n to 3/0 Potatoes, .7 pedc,_ ...

... - arkc .- EDINBURGH PROVISION MARKET, May 24. BurTCIE1 MRAT, &c. Beef, best roast. lb O/7 to 0/8 Mutton, best, V lb. 0/6 to 0/9 l liddling do. -0/6 t (o/7 Middling do. ?? it 0/0 Best Boiling do. O0/S ri 0/7 Pork,. 0/6 N 0/7 Middling do. ?? , 0/0 Veal, . .O/4 D, 0/10 Lamb, %1 lb. __0/0 it ~ 0/0 ITongues, each,.--.2/6 ,, 3/1 I0 VEGETABLF:S, abc. C in Ilower, ly doz.-2/0 to 3/t Potatoes, peck, ...

... REVIEW OF THE CORN TRADE FOR THE I PAST WEEK. I (FROZ THE ISAR11K L&NE EXPRESS.) Seldom has the corn trade been in so excited a state as during the past week; while the previous apathy has but served to make this alteration the yet more remarkable. The improvement in prices noticeable for a short time past has been more than confirmed. In fact, a range of higher rates would seem to be again ...

... The sheep market at Mair of Ord on Wednesday was considerably less than usual in point (Xfnumbers, and the attendance was decidedly under an average. This may partly be accounted for by the fact that a large sale of stock took place in the afternoon, within a mile of the ?? Cameron, Dreim, having disposed of par. of the stock on one of his farms in order to make some changes in his arrange- ...

... REVIEW OF T THE CORN TRADE FOR THE PAST WEEK. (FROM THE MAREY LANE EXPRESS.) WI The very general desire evinced in this country to be in no way coimmitted to the disturbances on the Continent has tended considerably to subdue the ex- citement consequent on the first declaration of war. The direct contradiction to Russia being already emn- broiled has had a yet more decided effect in bringing ...

... It a r ke t .s EDINBURGH PROVISION MARKEET, May 11. BUTCHES MEAT, &C. Beef,bestroast.1lb0/7 to0/8 i Mutton, best, Vlb. .0/18 to 0/9 It Middling do. 0/6 it 0/7 Middling do. --0/0 D 0/0 t Best Boiling do. .o0/6 i 0/7 Pork,. ?? _ 0/6 si 0/7 1 Middling do. -_0/0 0/0- Veal_-- ' o/4 n 0/10 Lamb, jf lb. ,0/0 Q 0/fl Tongues, each-,.2/6 i 3/6 FisH, ,kc. Turbot,. eaeb-h D3/0 to 12/0 Lobsters, eacb,_1 ...

... -ii* a fT ,, t t 0 EDINBURGH PROVISION MARKET, May 21. BUTCHEE MEAT, &c. Beef, bestroese.' lb0/7 to 0/8 3lilttien, best, 1.5 lb. _0/6 to 0/9 lliddlin r do.. ?? (1/7 .tliddl lg io. _. . ?? a, 0/0 ?? Boiling In. .0,f0 , I/i , 0/7 1lidillieg ?? 0/0 ?? ?? '~0/10 Lamnb, JB lb. ._ / ?? |Toalgues, ealch,_ -2/6 ,/3/S VEOETASMLES, &C. Claaui'iOvtr, zaI dos.2/S to 0/O Potatoes, 'tl peck,.Q0/4 to 0/6 ...

... :I utfI O. zi - -AW- EDINBURGH PROVISION MARKET, May 7. BUTCHER MEAT, &c. Beef, bestreoast.%lb 0/7 to 0/8 Mutton, best, 1 lb. .0/6 to 0/9 Middling do. _ .0j6 i 0/7 MIddling do. ?? 0/0 Best Boiling do. 05 i 0/7 Pork,. 016 is 0/7 Middling. do. .0/0 ii Veal,. 0/4 it 1/4 Lamb, I% lb. _0/0 0/0 Tongues, each,P2/6 it 3/6 FMan, &C. Turbot, each_ to 12/0 Lobsters, eaca,. 1/6 to 2/6 WhItings, do._ 0/2 ...