... MORELLA WlNE.—Take & sufliciency of large fine morella cherries ; they must all be perfectly ripe and free from blemish. Extract the stones, carefully saving all the juice ; return it to the cherries ; put them into a clean tub, and let them stand in a ...

... not full fill it up with bread-crumbs, and boil three quarters of an hour.—MARY JANE. SEASONABLE RECIPES.—I am anxious to add a few to the seasonable recipes already sent to Twur QuUEEN, by “Caroline M.,” and « Flizabeth D.,” for I quite agree with them ...

... RECIPES. A GERMAN SWEET DISH.—Boil some Spanish chestnuts until they are so soft that youcan crush them with a spoon, and pass them through a sieve. Beat up the whites of six or ei?ht eggs with half a poumg of pounded white sugar into a froth. Pile up ...

... DOMESTIC ECONOMY. KEDGEREE.—Can any of your correspondents give me a good recipe for kedgeree P—IGNORAMUS. FROSTED FRUIT.—Can any of your readers inform me how fruit—such as cherries, &c.—is made to assume a frosted appears ance? I have tried covering it ...

... USEFUL RECIPES. A TIPSY CAKE.—Put a sponge-cake into a deep china or glass dish, pour round it some white wine—raisin is suitable—and a wineglass of brandy. Let the cake soak up the wine, and then strew sifted sugar over it, and pour in the dish a rich ...

... USEFUL RECIPES. CUP CAKES.—Mix together five cups of flour, three cups of sugar, one cup of butter, one cup of milk ; three eggzs well beaten ; one wine-glass of wine, one of brandy, and a little cinnamon. AMERICAN BEEF.—I hear that Messrs Paris and Sloper ...

... COUNTRY HOUSE, A COLLECTION OF USEFUL INFORMATION AND RECIPES, ADAPTED TO THE COUNTRY GENTLEMAN AND HIS HOUSEHOLD, AND OF THE GREATEST UTILITY TO THE HOUSEKEEPER GENERALLY. ICE HOUSE. SECOND EDITION. ILLUSTRATED., EDITED BY ILE:B..C, EDITOR OF “FACTS ...

... NOTES & QUERIES ON HOUSEHOLD ECONOMY. HOT CROSS BUNS,—Would any of lonr readers be good enough to give a recipe for making the above ?—A SUBSCRIBER. GARDENING IN BRITAIN.—Under the head of * Flowers and Flower-markets,” ¢ Philo-Flora” tells us that the ...

... through my yellow hair, And the rain draps o’er my ohgn. &e, Lord Gregory tore his yellow hair, And made a heavy moan, &e, O cherry, cherry was her cheek, And gowden was her hair ; But clay-cold were her rosy lips— Nae spark o’ life was there, ‘We are sorry ...

... able at home to give it the beautiful whiteness which is so ornamental.—M. I, BRANDY CHERRIES.—My recipe for making brandy cher‘ries”” is as follows: Bruise a few cherries, mulberries, and raspberries, so as to obtain from them half g pint of clear juice ...

... the pages of our grandmother’s omnium gatherum, we quote, at random almost, the few which here follow : CHERRY CHEESE.—Take 121 b, of juicy cherries, stone them, and boil them for two hours, till they become a little cloggy, but take care that they do ...

... SCONES AND OAT CAKE. have much pleasure in sending Cherry and Violet our recipe for making scones. Take a cupful of cream and the same quantity of butter-milk. both together in • basin, and add a teaspoonful of salt and a teaspoo nful of carbonate of ...