... 7 Carrots 0 10 0 Turnips, Swede 4to 0 0 Do. Aberdeen 0 3to 0 0 Onions 1 0 Leeks per bunch 31* 0 Celery 0 0 0 Asparagus 0 0 Rhubarb 0 oto 0 Cabbage per da 1 1 Do. pickling 2 Ofco 0 0 Cauliflowers oto Parsley, pr bskt 0 Ito 0 0 Salad ...

... similar article has been common In America, but this Is superior to any thlugof the kind known.•■-Z.ar»cef,24tAJu/y 1858. ASPARAGUS. CUCUMBERS, AMD BEAKALE. jy/JES- jane kelly, fruiterer HIS EXCELLENCY THE LORD LIEUTENANT, RerpcctrnUy solicits early inspection ...

... from is to is 6d per lb. Chestnuts are plentiful. The supply of Vegetables is limited, and prices arc in consequence high. Asparagus, Rhubarb, Seakale, Savoys, Carrots, Parsnips, and Leeks, may also be obtained. Broccoli and Parsley are scarce. Potatoes ...

... pint ?? - New ditto, per bunch, Od.- - Rhubarb, per bundle,-- Leekes per bunch ed. , 0 1 Asparagus, per 1000 .- French Beanss pr Plk, Od,_ - Giant Asparagus, ditto .. -- Sea 1kal, per ?? d.- - Spanish Onions, per lb 0 1- POULTRY. a. d s. t1 Turkeys ...

... from Is to is 6d per lb. Chestnuts are plentiful. The supply of Vegetables is limited, and prices are in consequence high. Asparagus, Rhubarb, Seakale, Savoys, Carrots, Parsnips, and Leeks, may also be obtained. Broccoli and Parsley are scarce. Potatoes ...

... to 0 0 Turnips, Swede 0 4to 0 0 Do. Aberdeen 0 3to 0 0 Onions 1 fi 0 Leeks per bunch 0 3to 0 0 Celery 0 oto 0 0 Asparagus 0 oto 0 Rhubarb oto 0 0 Cabbage per dx fi Do. pickling 2 oto 0 0 Cauliflowers 2 0 0 Parsley, bskfc 1 to 0 Salad ...

... 0 oto 0 0 Capsicums, per do 0 oto 0 0 New do., hi. rsv 1 oto 1 6 Rhubarb, per bun 0 oto 0 0 French beans, }Ls. 2 0 tot 6 Asparagus, pr do. 6 otolo 0 Leeks, per bunch 0 2to 0 S Beaker., per pun. 1 3 to 2 3 NEWGATE AND LEADENHALL. Turkeys, 48 Od to 188 Od; ...

... parsley, Od to Is per basket: leeks, 3d to per bund salad. to per basket turnips, 4d per bunch; carrots, 1 per stone; asparagus. to per bunch cucumbers, each. BntcUerg' .Went —Beef, 3jd to 8d per lb; mutton, to per d ...

... from Is. to Is bd per lb. Chesnuts are plentiful. The supply of vegetables is limited, and prices are consequence high. Asparagus rheubarb, seakale, savoys, carrots, panning, an leeks may also be obtained. Broccoli and parsley are scarce Potatoes realise ...

... beat,'■ed, lls per do; white, r 11*. per : potatoes, 1 tods 01 per owt. , 41 to 71 per turnips, 12d per cwt.; per dozen; asparagus, f»er bunch ; peas, 01 0d quart; rnsbarb. Od to 0! per bu’icb; parsley* to ! per do., Od lo per do.; cuctunbers, fid 0d each; ...

... protected, and some more of the early kinds should be sown in be'da for transplanting, or in the rows at once, two feet apart. Asparagus may be forced in common hotbed, and produced in a short time. This is done by placing old roots close to each other all over ...

... 0 0 Walnuts, per 100 0 0 to 0 0 Chillies, per ditto 0 0 to 0 0 Capsicums, per do 0 0 to 0 0 Rhubarb, per bun 0 0 to 0 0 Asparagus, pr do. 6 0 to 10 0 Seakale, per pun. 1 3 to 2 3 VEGET Greens, dz bunch 3 6to 4 6 Cabbages, pr doz. 0 10 to 1 3 Savoy do ...