THE MARKETS
... Gd to 3s, aud spinach Is to Is 3d per half sieve, red cabbages 3s to 4s, white ditto 10d to Is 3d, savoYs 10d to is Gcl„ cauliflowers Os to Os, celery 8d to is and horseradish Is to 2s 6d per dozen heads; turnips 2s to 2s Gd, carrots 6s Od to Gs Od, and ...