i Sta tad Salads
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2 2. a &c., and with integrity honoured with, paral BLO 5, Drogheda, 31st March, 1860. AUCTION. Attractive ale of
... that day, e Sub- ri of the folowing — and? ¢ Diseuits, sweets of all kinds, with tin coccos shell, Patna rice, two cases of salad oil ar ber of castor cil in bottles, canisters, c see | and dipt candies, ‘ea al twelve ream ase one cask show beams, sca‘es ...
Part INDIVIDUAL IN COMPANY
... Laving the Tshle.—what to put an the Table.—Soup.—Wine and its Etiquettes.—Yi,ll.—The Juint.—Vegetubles.— The Order of Serving Salad.—thrace.—Dinner Etiquette. —Puuctualitv, etc. cop. XII..—LADIRS AT DINNER. Invitations—Whom to Invite and not.—The Lady Receiving ...
Part 11.—THE INDIVIDUAL IN INDIVIDUAL RELATIONS. Chap. IX.—IN PCD_LIC_
... an Mode of the Table.—What to put on the Table.--Soup.— and its Etiquettes.—Pish.—Tho Joint.-Vegetal The Order of Serving Salad.—Grace.—Dinner • —Punctuality, etc. Chap. xn..—LADIIII AT Invitations.—Whoni to Invite and whom 111111,— Lady Receiving an ...
Part IL—THE INDIVIDUAL IN INDIVIDUAL . RELATIONS. Chap. tosuc
... Laying , the Table.—What to put on Table.—Soup.—Wine and its Etiquettes.—Fish.—The Joint—Vegetables.— The Order of Serving Salad.—Grace.—Dinner Etiquette. —Punctuality, etc. Chap. AT Invitations.—Whom to Invite and whom not.-7'h Lady Receiving the Guests ...
-- Part IL—THE INDIVIDUAL IN INDIVIDUAL RELATIONS
... Laying the Table.—What to put on the Table.—Soup.—Wine and its Etiqucttca.—Fieh.—The Joint.—Vegetablea— The Order of Serving Salad.—Grace.—Dinner Etiquette. —Punctuality, etc. Chap. XII..—LLDIZII AS DIYNEII. Invitationa.—Whom to Invite and whom not.—The ...
--- Part IL—THE INDIVIDUAL IN INDIVIDUAL RELATIONS
... Living the Table.—What to put on the Table.—Soup.--Ntine and its FAiquettes.—Fish.—The Joint.—Vegetables.— The Order of Serving Salad.—Grace.—Dinner Etiquette. —Punctuality, etc. Chap. XII. —LAWNS AT DINNER. Invitations.—Whom to Invite and whom not.—Ti, Lady ...
Tim pubes. No 1105 611 ie 80,1*-4/03 THE CONSERVATt
... per cont. pret por cent. preference, | RanPpPRnT Pom, f a? ger 402428 « greas red at a that All Accounts to be paid, and salad Rane Cay THE “ ' 9 Rank of Bank of Ireland, Bank of Ireland, ti ig to the 20 and 8 ~. t mail. Half Shares, 10 Ip Steam ...
•“art lI.—TEE INDIVIDUAL IB ISDXVIDDAL
... are—The ape of the Table! 4 btng. Servants —The Kussian of Laying fen hat to pat on athe ey Aine aud queites.— J. int.—V : Salad. ality, XIIL.—LADIES AT DINNFR. Lee to and whom = Receiving the ing to vate 48 = a woot nny the Chap. XITI.—BALLS. Their ...
RELATIONS
... Laving the Table.--What to put on the Table.--Soup.—*ine and its Etiquettes.—Fish.—The Joint—Vegetables.— The Order of Serving Salad.—Grace.—Dinner Etiquette. Punctuality, etc. XII..—LADTIS AT Invitatione—Whom to Invite and whom ot.—The Lady Receiving the ...
That H.—THE INDIVIDUAL IN INDIVIDUAL
... Laving the Table.—What to put on the Table.--Soup.—Wine and its Etiquettes.—Fish.—The Joint—Vegetables. — The Order of Serving Salad.—Grace.—Dinner Etiquette. —Punctuality, etc. Chap. XII..—LADIRS AT 11l Invitations.—Whom to Invite and whom not—The Lady Receiving ...
Part 11.—TIIE INDIVIDUAL IN INDIVIDUAL
... Laying the Table.—What to pat on the Table.—Soup.—Wine and its Etiquettes.—Fish.—The Joint—Vegetables.— The Order of Serving Salad.—Gram—Dinner Etiquette-Punctuality, etc. Chap. xn..—LADIEB AT DINNER. lavitalions.—Whom to Invite and whom not.—The Receiving ...