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... JOINTS. Sirloins of Beef. Saddles of Mutton. SWEETS. Sago Puddings. Jam Tartlets. Cheese and Salad. An extensive and caretully selected stock of FRENCH, RHENISH, MOs ELLE, and other WINES, imported expressly for The London !Inner. THE LONDON, 19', FL ...
... Fromage et Salade. On MONDAY the 22d inst., THE LONDON DINNER Will consist of PES. A l'AnglaisOT AG —A la Julienne. Poissox. Rougets sauce aux Capres—Merlans frits. 118 4101)es de Veau a l'Ecosaise—Petits Pates de Homard. Neuf bouilli—Manche de Mouton ...
... ROTS. venaison -13ceuf. ENTREMETS. P oUding de Cabinet—D'Artols. Fromage Salade. An extenstpe and carefully selected stock of RHENISH, and oth r WINES imrorted expressly for THE LONDON DINNER! Turtle Soup and all Fish season daily. Pine 'launches of Venison ...
... BLA CKW 0 OD'S MAGAZINE for OCTOBER, 1866. No. DCXII. Price 2s. 61 CONTENTS. Sir Brook Fossbrooke.—Part XVII. Concerning Salads and French Wines. Light and Dark Blue. Nina Balatka : The Story of a Maiden of Prague.—Fart IV. Alison's History of Europe ...
... ENTREMETS. Pouding de Macaroni—Beignets d'Orange. Fromage et Salade. TO-MORROW, the 22d inst., THE LONDON DINNER will consist of POTA CMS. Tete de 'eau —Aux Vermicelli. POSSON. Soles a la 'Maitre d l Hotel—Merlans frits. TIIEF.S. Salmi de Gibier—Petits ...
... Boma roti—Mduton bouilli. Fromage et Salade. 0. 1 0 ' ig. tt. rave r, rdell 6 DU/S t; 11:0erP Gen' 3 the AdY 11 , I PARIS.--GRAND HOTEL, oulevard des Capucines. GRAND HOTEL DU LOUVRE, Rue de Rivoli. Those two ir Hotels are carried on by th e C ompagnie ...
... ENTREAIETS. PondirAg Albert--Beig-nets de Pomme. Fromage et Salade. will sist C/W, a che 13th inst., THE con LONDON DINNER will° POT es AGES. De rilortne a La Londr—C POlSSONonsoramé Ordinaire. sauce Homar d— rdets de Merlans frits. Cotelett, E es de ...
... From'Age et Salade. TO-MORROW, the 28 4 ,1,1 inst., THE LONDON DINNER Will consist of POTAGES. D'A'oatis d'Oie—A la Colbert. PorssoN. Morue aux Huitres—Merlans frits. ENTREES. Queue, de Bceuf en Haricot —Saute d'Oison. Mouton bouilli—Bomf rotL ENTREMETS ...
... Piquant. Fricatelle and Mushrooms. JOINTS. Roast Beef. Roast Mutton. SWEETS. Orlean Puddings. Victoria Fritters. Cheese and Salad. TO-MORROW (SUNDAY), THE LONDON DINNER, At 2s. 6d. each Person. SOUPS. Green Per. Madaline. FISH. Stewed Eels. Fried Soles ...
... ENTREES. Veal Cutlets and Mushrooms. JOIN Boiled Beef. Roast saddles of Mutton. SWEETS. Plum Puddings. Blanc-Maage. Cheese and Salad. Stewed idneys. TO-MORROW (SUNDAY), THE LONDON DINNER, At 2s. 6d. each Person. SOUPS. Mock Turtle. Italtenne. FISH. Stewed ...
... Francaise. Tate de Veau en Tortuc. JOINTS. Roast Beef. Roast Lamb. SWEETS. Lemon Puddings. Compote of Bordeaux Plums. Cheese and Salad. TO-MORROW (SUNDAY), THE LONDON DINNER, At 2s. 6d. each Person. SOUPS. Green Pea. Macaroni. FISH. Sturgeon Cutlets a la Genoise ...
... Liver and Bacon. Ox Tail en Haricot. JOINTS. Boiled Beef. Roast Mutton. EFTS. SW Cabinet Pudding. E Swigs Pastry. Cheese and Salad. Crab. TO-MORROW (SUNDAY), THE LONDON DINNER, At 2s. 6d. each Person. SOUPS. Purée of Rabbit. ISH. Halibut a la Hollan F daise ...