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Freeman's Journal

Advertisements & Notices

... Bat~iEATER. ROYAL, DUBLIN.- T ~~~ITALIAN OPERAS. ?? HEARRIS h~as the honosr to annonnco a serles of ITALIAN OPERAS, ?? on Saturday Evening, Sept. 24th and terminlating On Saturday, October Dth, with the following dihtingausbed Artistea :-Madllo. TITIEN3, 3iadllo GROBSI Madlio, GIRALDINI, and Madli SINICO.- Signor GARDONI, Mr. SANTLEY, Signor n0o31, Signoo M lA 1itS, Slgigor VERCELLINI. Signor ...

Advertisements & Notices

... HOIRSES. CARRIAGES. &c, VA R R E L L 'S FORSE REPOBIrOry, 15 and 16, GREAT BRUNSWXCK.STERPTt DUBLIN. Special Select Fale of First claes Weight esaryaig Honteri antt Match Carolage Horses. P. FARkELIL has beean favoused with inetruc.lons to SELL DY AUCTION, at tho above Repository, on TO-MORROW (Frliday),Septomber PD, at OnO o'Clock. previous to Belli- nooloo Fair, the following Horses:- The ...

Advertisements & Notices

... RTIEATRF. ROYAL' DABLIN. MR HARRIS has tbe boouor to announre a series of ITALIAN OPERAS, eomrneecing on Saturday Evening. Sept. 2$th, and terminating on Saturday, Oetobet 8th with thie following distinguished Artletes -Madnle. TIOINSt, Madtilo. GROSSI, Madlla. GIRALDINI and Madile SINICO.- 5igner GARDONI, Mr. SANTLEY, Signor RO8SI, Signor MARINI, Sigror VERCELLINI Signor CASSABONI, and Mr. ...

Advertisements & Notices

... T3 HEAT TE' RA YAL, DUBLIV.- £ T~ ?? OPERAS. bIR HARRIS has the honour to announce a series of it~ ITALIAN OPERAS, commencing, on Saturday RVoetiig, It I Sept. 24th, and terminating on Saturday, October 8th, with tie follow7ng ditlnguilhed Artittes :-MadlUo. TITICNS, Madlle GBOSSI, Medilo. GIRALDINI, and Madill SINICO.- Signor GARDONI, Mr. SANrLEY, Signor B0O91, Signor bet, MlARlIIl, S9gror ...

Advertisements & Notices

... Sl WED FRUIT-CORN FLOUR.- To Obtsin the fall delicate flavotr of BROWN ind pOISON'S CORN FLOUR, It should be boiled from seven to tgen miwntel 3 it will, when sufticlently boiled, torn or, of tboe Saucepan quite clean. The milk may be boillec bo- flore It iL 4ded. Somr of the following recipes are on each s~snemanh3,ea Ctiyrd, Corn Flour, Cre0amrnatPie, infante' Fob, Mehip~rie, Savoy Sfonge, ...