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... In his Treatise on Food, page 423, Dr. Scoffern writes —li 1 am very partial to tea, aud for above thirty years have ;akell it without milk and sugar in consequence of this my jalate is the more critical as to its fine quality and strength. the b st tea I can find is that imported by the Messrs. floit- NIMAN, London, and sold by their agents; its natural appear- ance manifests it to be tea ...