... to be mixed with apple. old cottager, however, informs me, that crab is preferable to apple, both in tarts and jam, and makes it all the sharper. In Scotland —where poor Robert Nicoll, who died all too soon, celebrated the blackberry in a poem, tender ...

... I believe it is used in Greek families.—E. F. J. APPLE JELLY, &c.—Will some of iyour readers oblige me with recipes for preserv{ng pears and n;:fles I particularly want a good recipe for apple jelly, but would like also to know of any other nice ways ...

... pints, and strain for jelly or blackberry syrup (for each of Which I append directions), then boil down as usual, and put into either Mmoulds or jars. For the Jelly.—Add 31b, sugar and the juice of half a lemon to the strained blackberry juice, and boil till ...

... Timui A Oo'a London Biacaiti, 080888 AMD BLAOIWILL'S Foot Jelly Apple „ B eck Camot „ Bod Current „ Blech Current Jew I Bed Current „ trewborry „ in {lb. end ■ ...

... of the former, and, once or twice having had it, became tired of the latter. I even cut up apples, and tried puddings and jam in that way—blackberries and apples together—but, although the taste was improved, the result was not altogether satisfactory ...

... and Currant Jelly, In : Rout Porte and Apple Sense, la Mem, Tongue, Ctwned Reef, la. (or Luerlseon o( ditto. Al) Moat Partridge, Chicken and Mani, Ducks aod Green Pens dinner, Is 6d. Steaks, Cldpd Potatoes, lg. 3d. Blackberry. Grape, Apple, or Phis Inn ...

... quality of milk wherever yot may be.-—MARQUISE. BLACKBERRY JELLY.—With reference to “J, J.’s ’ letter on thi® subject, a most elegant (?reserve may be made of clear barberry jelly and clear blackberry, heated, mixed thoroughly in equal parts, and cast ...

... boiling.—lMOGEN. APPLE JELLY.—Pare, core, and cut up the apples quickly ; put them into a stone vessel with a little cold water ; put the vessel into a panful of water, and boil until the fruit is quite soft. Pass it through a jelly bag, weigh it, and ...

... by—E. PRESERVED WALN walnuts to serve as a dis families.—E. F. J. APPLE JELLY, &c.- recipes for preservmg P recipe for apple jelly, but of preserving these fruit.- BLACKBERRY JAN blackberry jam ? I have oerries ...

... per dozen Orange, fluted pats, pot for ple , » 0 lot Pine Apple Jelly, ls 3d pot for 0 101 Jelly, ls 3d pot for lOtd. pot for 1 JELLIES (TABLE), Cbossb bLACttwsLL'a— Prepared Calves' Feet Jelly,, quarts, Orange „ pints, 1 4 Lemon „ half ...

... ditto „ 1 9 Mired Fruits ditto „ 1 6 Peaches ditto per tin I 0 Pine Apples ditto sliced tins about 1 9 Apricots ditto .. tins about 21Ib I 9 Pine Apples, sliced in jelly, 21b glasses 1 0 Bartlett Pears, tins about 211bs. per tin 1 6 Raspberries ...

... broth.—p. P. C. BLACKBERRY J x‘%lf)e; I have used : pples, 101 b. sugar. take out three pints, Which T append dire Mmoulds or jars. For lemon to the strained Take loz, each of g ground cloves; boil t While hot add a pint . APPLE JELLY. Jelly for dessert : ...