... •RECIPES. CHILDREN'S FOOD. To two teaspoonfuls of Corn Flour mixed with two table-spoonfuls of cold water, add a half pint of boiling milk, then boil for eight minutes, and sweeten very slightly. It should be, when warm, about the thickness of cream. ...

... HOUSEHOLD RECIPES. To MORELLA CHERRIES.—To 2 lbs. of cherries allow 2A lbs. of sugar and half a pint of water. The cherries should be quite ripe; pick off' the stalks, and reject all those that have any blemishes. Boil the sugar and water together for ...

... RECIPES. 235. GATEAU DE SAVOYE (FrENCH SronaeE CAKE).—Take the weight of eight eggs (in the shell) of finely-powdered loaf sugar, and half that quantity of potato flour. Put the sugar and the yolks of the eg\is in a basin, and beat them well together ...

... ; Hoes not ripen.—NAPOLEON PUNCH. m d’ BRANDIED CHERRIES.—I think “Cuckoo will find th:]f:flw i a good recipe for brandied cherries: Wash and drain Morell#, heifhw’ a cloth, and put 11b. of cherries into a wide-mouthed hottle, Wit 1 fill the bitter ...

... RECIPES. 63. PoTAGE A LA JArRDINIERE.—Cut out with a crimped vegetablo gcoop eqxl quantities of carrots and turnips into the shape of small olives, cut up a similar quantity of small sprigs out of a canlifiower, cut some French beans into diamonds, some ...

... Apricot omelet. i NOTES AND QUERIES. 4 als? JUNKET, &c.—Wanted, a good recipe for making junket, &% one for curds and whey.—CATTON. . gor he HASHED VENISON.—WiII anyone give me a good recip® . above *—KiTE, - . s SOHATO PICKLE.—Can anyone tell me a good way ...

... into the rinsing water, and the dress allowed main in it for a time and then dried off qnickly.—MAßlA. J CHERRY JAM, &c.—My recise for bottling cherries does specify Morella ones, but I should suppose it would succeed with them. ** Gather the fruit before ...

... CUISINE. RECIPES. 70. SarapE pE Fiurrs.—Take equal parts of strawberries, red currants, white currants, raspberries, very rips cherries. Remove all the stalks, the stones from the cherries, and pick the carrants one by one; sprinkle plenty of powdered ...

... or shallot. 5 = NOTES AND QUERIES. MS.—Some tried recipes, not out of cookery b i of various kinds, would be very acoepta.bl:o t?)—e?;xggig:?r WOSMEIe. ST. CLAIR PUDDING.—I shall bhe glad of a good recipe for St Clair pudding, and the quantities n. P i ...

... NEW AND ECONOMISAL RECIPE. The follo isa ECONOMICAL METHOD of MA NG JELLY, without Lemons or 64, packet) of OPAQUE GELATING tm hast & piut of cold water, for Gve or siz hours; add a 3d. und of su et of NELSON'S Ci quarters of a water, and half a ut of ...

... MY GRANDMOTHER’S RECIPE-BOOK.” One of the Grandchildren has commenced the publication of series of domestic receipes in the Food Journal :— TO DRY CHERRIES. To every pound of cherries put 4oz. of sugar. Your fruit must be stoned first. Put them and the ...

... EP,e TOILET RECIPES. ODORIFEROUS LAVENDER WATER.-1. Oil Of lavender and and oil of bergamot, of each 3dr. ; otto of roses and oil of cloves, of each 6 drops; musk, 2gr. ; true oil of rosemary, ldr. ; honey, loz. ; benzoin acid, 2 scruples; rectified spirit ...