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... MAKKKI' GAKUBNING in detail various methods adopted by Gardeners growing the btrawberry. H'inharb, Filberts. Early Potatoes. Asparagus, Sea Kale. Cabbage*. iiiliilowcrs. Celery. Beans. Peas, Brussels Sprouts, Spinach, Ila lidies. Lettnce, Onions. Carrots; ...
... called very game among vegetables. AlArragiis is a name which has long been given to the peculiar crystalhne principle of asparagus shoots, which, with the roots and flowering stems, were used as diuret:cs many generations ago. The specific action also ...
... flavour. The very eey asparagus is the dearest of all vegetable luitaies, yet for some years past •as the setusun has advanced it has become comparatively cheap, and more so this season than in any previous one. Lovers of asparagus have reason then to le ...
... Bd. to ls. ; grapes, 15s. to 205.; pineapples, 6a. to 10s. per lb.; leuiona, 7s. to 10a • oranges, 6s. to 10s. per 100 ; asparagus, Ba. to 10s. ; French ditto, 12s. to 14».; celery. Is. to 25. ; horseradish, 3s. to 55. ; rhubarb, Bd. to ls. 6d. per bundle ...
... succeeded in consuming eight solar r to , gratis, twelve lamb cutlets, a of roast veal weighing 81b., three kilogrammes of asparagus, and an omelette of tools e eggs, besides a Dutch &mem, 121 b. of Mead, and 15 boa's+ of wine. At the conclusion of the ...
... filberts. Bd. to la. ; grapes, ss. to 10s.; pineapples, 6s. to 10s. per lb.; lemons. 7s. to 10s.; oranges, 6a. to 10s. per 100; asparagus, 6s. to Bs. ; celery, ls. to 25. ; horse- radish, 3a. to 55. ; rhubarb, ls. 6d. per bundle ; beet, ls. to 2s. ; cabbages ...
... —Ginng in detail the ranous methods adopte d by Gardeners in growing tlie Strawberry, Rhubarb, Filberts, Early Potatoes. Asparagus. Sea Kale. Cabbages, Cauliflowers. Celery. Beans. Peas. Brussels Sprouts, Spinach, Radishes, fjettnee. Onions. Carrots. Turnips ...
... PHILIIILItT, M.D., of Moscow, asparagus so grown is sold wholesale and retail throughout the Russian Empire. The price is from 2s. to 2s. 6d. in February, and lomatioits as low as Li. Gd. or Is. 3d. per pound. If asparagus were only a luxury we would make ...
... filberts, Bd. to ls. ; grapes, S*^ 10s.; pineapples, 6s. to 10s. per lb.; lemons, 7s. to 10s. ; orau&j os. to 10k. per 100 ; asparagus, 6s. to Bs. ; French ditto, 12*. to i • celery, Is. to 25.; horseradish, 3s. to 5s per bundle ; beet, Ir. to cabbages, 10d ...
... to 2s. per half-sieve; grapes, 4s. to Bs.; pine- -4«. to Gt. par lb.; lemons, 6s. to 10s.; oranges, 6a. to 10s. per 100 ; asparagus, 4s. to 12s. ; celery, red. Is. W. to Si. ; ditto white, Is. to ls. fid. ; horseradish, 3s. to 55.; salsify, ls. 3d. to ls ...
... had just ordered dinner, in wh.ch asparagus was to be a leading feature ; and so stubborn weie they in sticking to their opinion that the only pos- sible escape from tbe difficulty wa. to order two dishes of asparagus, one to be cooked one way and one ...
... GARDEN.-The larga of Bolt and eelmtables Imo tae value. and alms an eate nab ely and freely made at the follou lug prices :• Asparagus. gs. GA to M. rhubarb. Ed. per • caullgov sr& 44.1. to cabl•ages. 3d. to 41. ; le toes , . 24. • and coo:saber& 64. to It ...