... lb, $3 300 to tb, $3 660 to $3 86c. «ne Apples—2 lb, $1 600 to $0 oc. Chemaa—Red $0 0c to $1 30c, white $2 Oo to sooc. Blackberries—so Oo to $1 26c. $8^ * _ * 10 * l 25 °' P** *—si 200 to 76c, Bartlett $1 75c to $2 26c. —Marrowfat $1 to 00, early |l 600 ...

... $3 76e to $0 0c ; lb, |4 0c to $'J Ue. Pine Apple*—2 tb, 81 60c to 650, Cherria*—Red $1 to tl SOc, white )2 0c to 26c. Blackberries—Bl 16e to |1 26c. Strawberries SOD to 60c, praaerred $2 60s to 83 oc. . Pears—Bl 20c to $1 76c, Bartlett 82 0c to $2 60e ...

... g3250t0 gOOc; 24 lb, 50c to 3 75c. Pine Apples —2 lb, gl 400 to gl 75c. Cherries —Red gl 260 to gO 00, white 0c to 2 10c. Blackberries—gO 90c to Oc. Strawberries —gl 0c to gl 25c, preserved $2 50e to S 3 oc. Fears—gl 25c to g 2 oc, Bartlett 75c to $3 25c ...

... lb, $8 80s to 0s; 24 lb, $3 66e to Pine Applee—2 lb, |1 60s to $1 Cherriee-Red $0 Oo to ftl 30s, white |2 0s to |0 00. Blackberries—so 0s to $1 28c. Stnwberriea—sl 100 to |X 260, preserved fiOe to $3 oc. Peart—sl 200 to $1 76e, Bartlett $1 76e to $2 260 ...

... to 10 Oe ; 21 lb, 14 Oo to 100 c. Pine Apples—2 tb, 11 50oto 11 66c. Cherries-Bed )1 10c to 11 300, white 12 Oo to 260. Blackberries—ll 16c to 11 260. Strawberries—ll 300 to II 60c, preserved 12 50c to 13 oc. Pears—ll 20e to 11 760, Bartlett $2 Oo to $2 ...

... $2 16o; 2 lb, Oo to soOc lb, to 76c. Pine Apples—2 lb, 11 800 to $1 66c. Cherries—Bed |1 100 to 3Uo, white $2 0c to 25c. Blackberries—sll6c to $1 26c. Strawberries $1 300 to $1 60c, preferred 60c to $3 00. Peart—ll 400 to 12 15c, Bartlett $2 0c to |2 60c ...

... lb, $3 25c to |0 Oc ; 24 lb, to 60c. Pine Apples—2 tb, 30c to $1 76c. Cherries-Red $1 400 to $0 oc, white 0c to $2 10c. Blackberries—so 760 to 90c. Strawberries—sl 0c to 25c, preserved $2 50c to 25c to oc, Bartlett 11 76c to 26c Peas—Marrowfat $1 0c to ...

... lb, 0c to $3 0c ; 24 lb, 50c to 75c. Pine Apples—2 tb, $1 60c to $1 66c. Cherries—Red $1 10c to $1 30c, white 0c to 26c. Blackberries —$1 15c to $1 26c. Strawberries—sl 30c to 60c, preserved $2 to 13 oc. Pears—ll 200 to $1 76c, Bartlett 12 0c to $2 60c ...

... Oo; 21 lb, J 3 60c to Ji) 75c. * Pine Apple s—2 lb, Jl 40e to Jl 76e. Cherries-Red Jl 26c to Oc, white J 2 Oe to 2 10c. Blackberries—JO 90c to Jl oc. Strawberries—Jl Oo to Jl 26c, preserved J 2 50c to J3oc. Pears—Jl 26e to J 2 oc, Bartlett Jl 76c to J ...

... $3 75c to 0c ; lb, Oo to oc. Pine Apples—2 lb, $1 60c to $1 65c. Cherries—Bed $1 10c to $1 30c, white $2 0c to $2 26c. Blackberries—sl 15c to $1 25c. Strawberries—sl 30c to 60c, preserved $2 50c to $3 oc. Pears—sl 200 to $1 76c, Bartlett $2 0c to $2 60c ...

... 260 to Oo; 2J lb, 60c to 760. Pine Apples—2 ft, |1 400 to $1 76c. Cherries—Red $1 260 to $0 oc, white $2 0c tot 2 10c. Blackberries—SO 900 to oc. Strawberries—sl 0c to 25c, preserved 60c to $3019. Pears—ll26o to $2 oc, Bartlett $1 750 to $3 26c. Peas ...

... 65c to $0 Oc ; 2J tb, 850 to 90c. Pine Apples—2 tb, $1 50c to $1 65c. Cherries—Red $0 0c to $1 30c, white $2 0c to $0 oc. Blackberries —$0 0c to $1 25c. Strawberries—sl 30c to $1 50c, preserved $2 to $3 oc. Pears—sl 20c to $1 75e, Bartlett $1 75c to $2 25c ...