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... 760 to SO ; 24 lb, Oo to Oc. Pine Apples—2 lb, SI 60c to $1 650. Cherries—Red $1 100 to $1 300, white |2 Oo to |2 26c. Blackberries—)l 16c to $1 25c. Strawberries—sl 30c to |1 50c, preserved $2 to $3 oc. Pears—Sl 200 to $1 75c, Bartlett S 2 Oo to )2 60c ...
... 400 to Oc ; 24 lb, 60c to 75c. Pine Apples—2 lb, $1 40c to $1 76c. Cherries—Red $1 2&> to |0 oc, white |2oe to |2 10c. Blackberries—lo 90c to 11 oc. Strawberries —11 0c to |l 25c, preserved |2 60c to t3oc. Pears—tl 26c to t 2 oc, Bartlett tl 75c to t ...
... to 0c ; 24 lb, 60c to $0 oc. Pine Apples—2 lb, 11 60c to $1 65c. Cherries-Red $1 10c to $1 300, white |2 0c to $2 260. Blackberries —11 15c |1 250. Strawberries—ll 30c to |l 60c, preserved |2 50c to oc. Pears—ll 20c to |1 75c, Bartlett 12 0c to $2 600 ...
... lb, 0c to 0c ; 2* tb, $4 500 $4 76c. Pine Apple*—2 lb, 500 to II 65c. Cherries—Red $1 10c to 30c, white $2 0c to $2 26c. Blackberries—sll6e to $1 25c. Strawberries $1 SOo to $1 60c, preserved $2 500 to s3oe. Pears—sl to 15c, Bartlett $2 0c to $2 600. P ...
... 24c, unpeeled halves 94c to 10c, quarters 64c to 7c, blackberries 9c 94c, and pitted cherries 19c to 20c. Among the sales were 4000 lbs sliced apples B}c, lbs peeled peaches 15c, 25 barrels blackberries 9c, and 159 ditto sour ditto 61c. By auction 2700 boxes ...
... |3 0c to $3 15c : 2J lb, 6c o to 76c. Pine Apples—2 (b, |1 50c to $0 oc. Cherries—Red |0 0o to |1 30c, white 0c 10 oc, Blackberries—so to |1 oc. Strawberries—ll 0c to $1 25c, preserved 50c |3oo. Pears —SI to 750, Bartlett $1 760 to $2 25c. Peu—Marrowfat ...
... $3 300 to Oo: 2} lb, 650 to 86c. * Pine Apples—2 lb, |1 600 to |0 00. Cherries—Red |0 Oo to |1 300, white $2 Oo to 80 Oo Blackberries—Bo 0c to $1 26c.* 11 10c 250, preserved 60e to Lima Beans—Bl 20c to $1 40c. Plums—Gage 600 to $1 66c, egg $1 600 |1 76c ...
... |34ooto|o 0c; tb, 13 500 to 76c. Pine Apples—2 tb, 40c to |1 76c. Cherries—Red $0 Oo to |1 30c, white $2 0c to $2 10c. Blackberries —$0 900 11 oc. Strawberries—ll 0c to 250, preserved |2 600 to |3 oc. Pears—ll 20c to )l 75c, Bartlett |1 76c to 26c. P ...
... Oo 2J lb, J 4 60c to Jl 76c. Pine Apple*—2 tb, |1 60c to Jl 66c, 050. Cherrie*—Bed Jl 10c to Jl 300, white J 2 Oo to J 2 Blackberries —Jl 16c to Jl 260. *9 to Strawberries—sl 30c to Jl 60c, preserved J 2 60c to —JI 200 to Jl 760. BarUett«! Oc to J 2 60c ...
... 26c gO 0c; tb, g 3 to gd 60c. Pine Apples—2 lb, gl 30c to gl 75c. Cherries—Red gl 400 to gO oc, white g 2 0c tog 2 10c. Blackberries—gO 76c to gO 90c. , Strawberries —gl 0c to gl 26e, preserved g 2 60c to g3oc. Pears—gl 260 g 2 oc, Bartlett gl 75c to g ...
... 650 to $0 Oe ; 24 ft, $3 86c to 90c. Pine Applee—2 ft, $1 60c to 66c. Cherriee—Red |0 0c to $1 300, white |2oc |2 260. Blackberries—so 0c to |1 26c. „ . Strawberries—|l 300 to $1 500, preserred $2 600 to 1120 c to 11 76c. Bartlett 11 760 to $2 260. P ...
... $3 260 to $0 0o; 24 lb, to 60c. Pine Apples—2 lb, $1 300 to $1 750. Cherries—Red $1 iOo to oc, white $2 Oo to $2 10s. Blackberries—so 760 to $0 90c. Strawberries—sl 0s to $1 25c, preserved 60s to |SOs, Pears—sl 260 to os, Bartlett |1 760 to 26c. Pea ...