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... t33oototo 0o; 2| b, $3 660 to $3 860. Pine Apples—2 b, $1 600 to t 0 00. Cherries—Bed |0 Oo to 81 300, white $2 Oo to 00. Blackberries—Bo Oo to $1 26c. Strawberries—|l 100 to $1 26c, preserved $2 GOo to 830 e. Pears—sl2oo to 76c, Bartlett |1 760 to $2 26c ...
... 15c; 2 lb, to 0c ; 21 lb, 600 to 76c. Pine Apples—2 lb, il 600 to $1 65c. Cherries—Bed $1 10c to $1 300, white 0c to 25c. Blackberries —$1 15c to $1 260. Strawberries $1 300 to $1 60c, preserved $2 500 to S 3 00. Pears—tl 400 to 15c, Bartlett ft 2 Oo to ...
... sooo ; 24 ft, $4 60c to $4 76c. Pine Apples—2 ft, il 600 to $1 650. Cherries—Red slloc to $1 80c, white $2 0c to $2 260. Blackberries—sl l6c to $1 260. Btrawberries—sl 300 to $1 600, preserved $2 500 to —sl2oo to 76c, Bartlett $2 Oo to $2 60c. Peas—Marrowfat ...
... tb, $3 65c to ; 2i It>, 850 to $ t 90c. Pine Apples—2 tb, 50c to $1 65c. . Cherries—Bed Oo to $1 30c, white Oc to $0 Oc. Blackberries—JO Oe to J 1 25c. Strawberries —11 300 to Jl 60c, preserved J 2 to —tl 20c to Jl 750, Bartlett Jl 75c to J 2 26c. Peas ...
... ft, $4 0c to 0c ; ft, $4 to $0 oc. Pine Apples—3 ft, $1 60c to $1 65c. Cherries—Red $1 to $1 3Uc, white $2 0c to $2 25c. Blackberries —$1 15c to $t 25c, Strawberries—sl 30c to $1 50c, preserved $2 50c to $3 oc. Pears—sl 20c to $1 75c, Bartlett $2 0c to ...
... to $0 ; 24 tb, Oo to $6 75c, Pine Apples—2 tb, 11 60* to $1 66c. Cherrie*—Bed $1 tOo to |l 3uc, white $2 Oo to |2 260, Blackberries—sl 16c to $1 25c. Strawberries —$1 to I 50c, preserved $2 to 13 00. Pear*—ll 200 to 11 750, Bartlett 12 Oo to $2 60c. ...
... $3 650 to : 24 tb, 85c to $3 90c. Pine Apples—2 lb, $1 60c to |1 65c. Cherries—Red $0 Oo to $1 30c, white Oc to $0 Oc. Blackberries—so 0c to 26c. Strawberries—si 30c to $ I 50c, preserved $2 500 to $3 oc. Pears—sl 200 to $1 750, Bartlett $1 750 to 2So ...
... 400 to |0 Oo ; 24 lb, |3 600 to $3 760. Pine Apple*—2 lb, |1 400 to $1 760. Cherries—Red $1 to $0 00, whito|2oe to XOo. Blackberries—lo 900 to |loc. Strawberries—ll Oo to |1 26c, preserved |2 600 to 13 00. Pean—tl 260 to $2 00, Bartlett 760 to $3 25c. ...
... Oo; 2 lb, to Oc ; lb, 13 600 to 76c. Pine Apples—2 lb, $1 to $1 750, Cherries—Bed |0 Oo to $1 30c, white s2Oe to |2 100. Blackberries—lo 900 to II Oc. Strawberries—Oo |1 26c, preserved $2 to 18 Oe. Pean—sl 200 to 11 76e, BarUett $1 760 to $3 260. Peas—Marrowfat ...
... 14 0o to 100 c; 21 1b,,14 600 to 10 oc. Pine Apples—2 lb, 600 to 11 65c. CWries—Red |1 lOotoH 80c, white 120 c to 260. Blackberries—Bl to 11 Strawberries —gl 300 to%l 600, preserved 12 60c to 2oe to 11 76e, Bartlett 12 0c to 12 600. PeM—Marrawfat* 11 ...
... ; 2J lb, J 3 600 to J 3 76c. Pine Apples—2 tb, Jl 40c to Jl 75c. Cherries—Red Jl 250 to JO Oc, white J 2 Oc to J 2 10c. Blackberries—JO 90c to Jl Oc. Strawberries—Jl Jl 25c, preserved J 2 50c J3oc. Pears—Jl 250 to J 2 Oe, Bartlett Jl 76c to J 3 25c. P ...
... 250 to $0 0c ; 21 lb, to 60c. Pine Apple®—2 tb, $1 30c to $1 76c. Cherries—Red |1 400 to $0 oc, white $2 0c to |2 10c. Blackberries—so 760 to 90c. J . Strawberries—|l 0c to $1 25c, preserved $2 600 to Pears—tl 25c to $2 oc, Bartlett 11 75c to 25c. Pe ...