... and poured n :hen b cores were ; or take a piece of quince cheese and place it in put m:o apples are about half done. Blackberry jam also is very mices Tqigh not be put in till the apples are done, or it spreads over the T much.—ScorcH THISTLE. crfifi’ ...

... blooming everywhere. I was very pleased to find several blossoms of Potentilla fragariastrum, and there is an early promise of blackberries—l found a blossomin a hedge row well protected from the east wind. Thearum has put out all its leaves, and is preparing ...

... The mean temperature at that time iB5 {f’ that being the average as nearly as I can compiite it. LOW” plentiful as ““ blackberries at Michaelmas,” and sufficiently rease to price, but somewhat difficult to obtain dur the W Smplo¥ unless engaged beforehand ...

... cherish them to the end. In private life mares’ nests abound. Not a community exists which does not own themw, thick as blackberries in an antumn lane ; and ill-nature builds them up atlightning speed, if truth is not always able to pull them down. There ...

... fire, and add the suia.r gradually, well stirTond Al from tgirty to forty minutes, Black currants are dehclo‘;’;’me. are blackberries done in the same way; proportions the ilver ap‘;‘f: ; reserves must be well skimmed, taking care to use a ® ¢ Magh ot ...

... cannot procure poppies), mingled with barley and wheat, ferns, ivy, and anything else your fancy may suggest. Clusters of blackberries look well introduced, and so do branches of oak laden with acorns, and thick bunches of small rosy apples. Nail the paper ...

... families.—E. F. J. APPLE JELLY, &c.- recipes for preservmg P recipe for apple jelly, but of preserving these fruit.- BLACKBERRY JAN blackberry jam ? I have oerries, which I think mus ALLIE. S PLUMS IN VINEGA them with a needle, and p into glass jars. For every ...

... jelly, but would like also to know of any other nice ways of preserving these fruit.—ClDEß, BLACKBERRY JAM.—Will someone give me a good recipe for blackberry jam ? I have heard of apples being mixed with the Elackoerries, which I think must be an improvement ...

... which it is stewed. For instance, two pints of plums to a pound of rhubarb make a preserve of plums. Apples, pears, and blackberries make delicious jam if a little ginger, lemon peel, and lemon juice is added to them. % We have found such a gratifying ...

... and jam in that way—blackberries and apples together—but, although the taste was improved, the result was not altogether satisfactory ; the numerous small seeds of the berry were so disagreeable that we could not vote either blackberry pudding or blaokben'f ...

... meat served in it. A sheep’s head makes capital broth,—p, P, C. BLACKBERRY JAM.— Sallie” will find the following an excellent re(‘ife; I have used it for years: Twelve quarts blackberries, 3lb. sour Apples, 10lb. sugar. When the juice is drawn and the ...

... mushroo SCOTCH BARLE & teacupful of pearl dice; salt and peppel blenty of choppeS pa used for broth, and t broth.—p. P. C. BLACKBERRY J x‘%lf)e; I have used : pples, 101 b. sugar. take out three pints, Which T append dire Mmoulds or jars. For lemon to the ...