... to 11 Oc : 2J lb, |4 50c to oc. . * * Pine Apples—2 lb, $1 60c to $1 66c. Cherries—Red 10c to $1 300, white Oc to 25c. Blackberries—lo Oc to $1 250. Strawberries $1 300 to |l 60c, preserved $2 50c to 13 oc. Pears—ll 40c to 15c, Bartlett $2 0c to $2 60c ...

... but have now been iep*r Lobatere—l lb, $1 800 to $2 Oc ; tt), >2 76c to ft, Oc to Oo ; 2 B), »4 0o to 0c ; to |2 25c. Blackberries —tl 15c to $1 260. , .. „ . Strawberries —300 to |l 60c, preserved $2 600 to . tl 200 to 75c, Bartlett 12 Oc to 50c. P ...

... $2 16o; 2 lb, Oo to soOc lb, to 76c. Pine Apples—2 lb, 11 800 to $1 66c. Cherries—Bed |1 100 to 3Uo, white $2 0c to 25c. Blackberries—sll6c to $1 26c. Strawberries $1 300 to $1 60c, preferred 60c to $3 00. Peart—ll 400 to 12 15c, Bartlett $2 0c to |2 60c ...

... lb, 0c to $3 0c ; 24 lb, 50c to 75c. Pine Apples—2 tb, $1 60c to $1 66c. Cherries—Red $1 10c to $1 30c, white 0c to 26c. Blackberries —$1 15c to $1 26c. Strawberries—sl 30c to 60c, preserved $2 to 13 oc. Pears—ll 200 to $1 76c, Bartlett 12 0c to $2 60c ...

... to 0c ; 24 lb, 60c to $0 oc. Pine Apples—2 lb, 11 60c to $1 65c. Cherries-Red $1 10c to $1 300, white |2 0c to $2 260. Blackberries —11 15c |1 250. Strawberries—ll 30c to |l 60c, preserved |2 50c to oc. Pears—ll 20c to |1 75c, Bartlett 12 0c to $2 600 ...

... lb, 0c to 0c ; 2* tb, $4 500 $4 76c. Pine Apple*—2 lb, 500 to II 65c. Cherries—Red $1 10c to 30c, white $2 0c to $2 26c. Blackberries—sll6e to $1 25c. Strawberries $1 SOo to $1 60c, preserved $2 500 to s3oe. Pears—sl to 15c, Bartlett $2 0c to $2 600. P ...

... Oo 2J lb, J 4 60c to Jl 76c. Pine Apple*—2 tb, |1 60c to Jl 66c, 050. Cherrie*—Bed Jl 10c to Jl 300, white J 2 Oo to J 2 Blackberries —Jl 16c to Jl 260. *9 to Strawberries—sl 30c to Jl 60c, preserved J 2 60c to —JI 200 to Jl 760. BarUett«! Oc to J 2 60c ...

... 15c; 2 lb, to 0c ; 21 lb, 600 to 76c. Pine Apples—2 lb, il 600 to $1 65c. Cherries—Bed $1 10c to $1 300, white 0c to 25c. Blackberries —$1 15c to $1 260. Strawberries $1 300 to $1 60c, preserved $2 500 to S 3 00. Pears—tl 400 to 15c, Bartlett ft 2 Oo to ...

... sooo ; 24 ft, $4 60c to $4 76c. Pine Apples—2 ft, il 600 to $1 650. Cherries—Red slloc to $1 80c, white $2 0c to $2 260. Blackberries—sl l6c to $1 260. Btrawberries—sl 300 to $1 600, preserved $2 500 to —sl2oo to 76c, Bartlett $2 Oo to $2 60c. Peas—Marrowfat ...

... ft, $4 0c to 0c ; ft, $4 to $0 oc. Pine Apples—3 ft, $1 60c to $1 65c. Cherries—Red $1 to $1 3Uc, white $2 0c to $2 25c. Blackberries —$1 15c to $t 25c, Strawberries—sl 30c to $1 50c, preserved $2 50c to $3 oc. Pears—sl 20c to $1 75c, Bartlett $2 0c to ...

... Oo ; 24 ft, 84 500 to 8* 75c. “pin* Apples—2 tb, 81 600 to 81 65c. Cherries—Red 81 100 to 81 3oc, white 82 0c to 82 26c. Blackberries —81 16c to 81 25c. Strawberries 81 to 81 50c, preserved 82 60c to 13 00. Pears—Bl 40c to 82 16c, Bartlett 82 0u to 82 600 ...

... 14 0o to 100 c; 21 1b,,14 600 to 10 oc. Pine Apples—2 lb, 600 to 11 65c. CWries—Red |1 lOotoH 80c, white 120 c to 260. Blackberries—Bl to 11 Strawberries —gl 300 to%l 600, preserved 12 60c to 2oe to 11 76e, Bartlett 12 0c to 12 600. PeM—Marrawfat* 11 ...