... to 11 Oc : 2J lb, |4 50c to oc. . * * Pine Apples—2 lb, $1 60c to $1 66c. Cherries—Red 10c to $1 300, white Oc to 25c. Blackberries—lo Oc to $1 250. Strawberries $1 300 to |l 60c, preserved $2 50c to 13 oc. Pears—ll 40c to 15c, Bartlett $2 0c to $2 60c ...

... lb, 0c to 0c ; 2* tb, $4 500 $4 76c. Pine Apple*—2 lb, 500 to II 65c. Cherries—Red $1 10c to 30c, white $2 0c to $2 26c. Blackberries—sll6e to $1 25c. Strawberries $1 SOo to $1 60c, preserved $2 500 to s3oe. Pears—sl to 15c, Bartlett $2 0c to $2 600. P ...

... 15c; 2 lb, to 0c ; 21 lb, 600 to 76c. Pine Apples—2 lb, il 600 to $1 65c. Cherries—Bed $1 10c to $1 300, white 0c to 25c. Blackberries —$1 15c to $1 260. Strawberries $1 300 to $1 60c, preserved $2 500 to S 3 00. Pears—tl 400 to 15c, Bartlett ft 2 Oo to ...

... to Oc : 2i tb, (0 Oe to 25c. Pine Apples—2 tb, (1 60c to (I 66c. Cherries —Red (1 10c to (1 30c, white (20c to (2 25c. Blackberries—(o 0c to (1 25c. Strawberries 300 to (I 50c, preserved (2 60c to (3 oc. Peas—Marrowfat (I 40c to 56c, early (I 75c to (2 ...

... s4Octo $0 Oo ; 2J tb, $4 SOo to 00. Pine Apples—2 m, il 600 to $1 660. Cherries—Bed $1 100 to SOo, white t 2 Oo to 12 25c. Blackberries—to Oc to |l 26c. Strawberries 30e to $1 SOo, preserved |2 60c to 13 00. Pears—loc to ti 16c, Bartlett Oo to $2 50c. Pe ...