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... ; 2 lb, $2 750 2 i S r 4 * to ° I «>. 0= *0 Pine Apples—2 , i 50c to §1 Cherries Red $1 to §1 3(Jc, white 0c to $2 25c. Blackberries—Jl Ijc to g, e 3c * SI 512) preserved to Pears—Sl 20c to $1 73c, Bartlett $2 0c to $2 50c. Pea,-Marrowfat §1 to $1 55c ...
... $4 0c to 0c ; 21 lb, S 4 0c to 26c. Pine Apples—2 lb, $1 60c to $1 66c. Cherries—Red 10c to $1 30c, white 0c to |2 26c. Blackberries—(l 16c to |1 26c. Strawberries—sl 30c to 60c, preserved 60c to )3 oc. Pears—tl 20c to $1 75c, Bartlett Oo to 60c. Peas ...
... ,s4Octoso Oc ; iftb, to $4 25c. t’me Apples— lb. $1 50c to $1 too. Cherries— Red $1 100 to $1 3uc, white $2 Oc to 25c. Blackberries $1 15c to $1 25c. strawberries $1 30c to $1 50c, preserved $2 to ,_jl to $1 75c, Bartlett Oc to $2 50c. Peas— Marrowfat ...
... 0c ; 24 lb, $4 0c to $4 25c. Pine Apples—2 lb, tl 50c to $1 66c. . Cherries—Red tl 10c to $1 30c, white $2 0c to $2 250. Blackberries—s I 16c to $1250. Strawberries 1 300 to $1 60c, preserved $2 500 to —tl 200 to |l 76c, Bartlett 0c to $2 50c. Peas-Marrowfat ...
... to $0 ; 24 tb, Oo to $6 75c, Pine Apples—2 tb, 11 60* to $1 66c. Cherrie*—Bed $1 tOo to |l 3uc, white $2 Oo to |2 260, Blackberries—sl 16c to $1 25c. Strawberries —$1 to I 50c, preserved $2 to 13 00. Pear*—ll 200 to 11 750, Bartlett 12 Oo to $2 60c. ...
... to 10 Oc ; lb, 14 0c to 16 75c. Pine Apples—2 lb, 11 60c to 11 65c. Cherries—Red 11 100 to 11 3(Jc, white 12 to 12 250. Blackberries—ll 15c to 11 25c. Strawberries—ll 30c to 11 50c, preserved 12 500 to 13 oc. Pears—H 20c to 11 75c, Bartlett 12 0c to 12 ...
... to $0 0c ; tb, $4 0c to $0 oc. Pine Apples—2 lb, $1 50c to $1 66c. Cherries—Red $1 10c to $1 30c, white $2 0c to $2 25c. Blackberries —$1 16c to $1 25c. Strawberries—sl 30c $1 60c, preserved $2 50c to s3oc. Pears—sl2oc to $1 75c, Bartlett $2 Oo to $2 600 ...
... |3750 to 0c ; 2J ft, |4 Oe to $0 oc. Pine Applet—2 lb, il to $1 630. Cherries-Red |1 10c to $1 3ft>, white $2 Oc to |2 25c. Blackberries —$1 15c to $1 . Strawberries —|l 300 to $1 50c, preserved |2 60c to tl 200 to $1 76e, Bartlett 0c |2 60e. Peas—Marrowfat ...
... $3 76e to $0 0c ; lb, |4 0c to $'J Ue. Pine Apple*—2 tb, 81 60c to 650, Cherria*—Red $1 to tl SOc, white )2 0c to 26c. Blackberries—Bl 16e to |1 26c. Strawberries SOD to 60c, praaerred $2 60s to 83 oc. . Pears—Bl 20c to $1 76c, Bartlett 82 0c to $2 60e ...
... |3 750 to 0a ; 2A tb, $4 0c to $U Uc. Pine Apples—2 lb, $1 to $1 66c. Cherries—Red slloc to $1 30c, white |2 Oc to 26c. Blackberries—Sl 16c to $1 26c. Strawberries—|l 300 to |1 50c, preserved $2 50a to s3oc. Pears—Sl 200 $1 75c, Bartlett S 2 0c to $2 60c ...
... 76c to 0c ; 2i lb, |4 0c to $'J oc. Pine Apple*—2 lb, 1180 e to |1 65c. , Cherriet—Red |1 JOo to 30c, white 0c to $2 250. Blackberries—sl 15c to 250. , , . Strawberriea—sl 300 to |l 500, preserved $2 60c to oc. Pears—ll2oo to |1 Bartlett |2 0c to $2 60c ...
... to SO 0c ; tb, 0o to > Oc. Pine Apples—2 o>, SI 50e to SI 66c. Cherries—Red SI 100 to SI 30c, white S 2 Oo to S 2 260. Blackberries —SI to SI 25c. Strawberries—sl 300 to SI 60c, pres erred S 2 600 to SSOe. Pears—Sl 200 to SI 75c, Bartlett S 2 0c to S ...