Apples

... black currant jelly. The insipidity of blackberry juice is partially removed by the fldition lemon juice. Apples are sometimes cooked ith blackberries for this purpose. But, as rule, children have no fault to find with pure blackberry jam or ...

Published: Saturday 29 September 1888
Newspaper: Sheffield Weekly Telegraph
County: Yorkshire, England
Type: Article | Words: 365 | Page: 4 | Tags: none

WHY NOT BLACKBERRIES'?

... Raba, adios, which, if not actually the blackberry of modern times, was probably similar to it. Then, again, the extract of blackberries is admitted uu all aides to be capable of being transformed into a jelly far surpassing in excellence the juice of ...

Published: Saturday 24 September 1887
Newspaper: Bucks Advertiser & Aylesbury News
County: Buckinghamshire, England
Type: Article | Words: 648 | Page: 4 | Tags: none

WHY NOT BLACKBERRIES?

... Rubus o(ticus, which, if not actually the blackberry of modern times, was probably similar to it. Then, again, the extract of black- berries is admitted oin all sides to be capable of being transformed into a jelly far surpassing in -xcellence the juice ...

Published: Monday 19 September 1887
Newspaper: Pall Mall Gazette
County: London, England
Type: Article | Words: 661 | Page: 5 | Tags: News 

BLACKBERRY JAM

... BLACKBERRY JAM. Tke istdical prepartiM for which the blackberry i* famed, partly in reUtiow to ailment*, but more especially is regard to bronchial and cheat affection*, bare always been ackoowlodirad by the medical prefeesioo, and imagine that it would ...

Published: Saturday 01 October 1887
Newspaper: Weekly Irish Times
County: Dublin, Republic of Ireland
Type: | Words: 910 | Page: 1 | Tags: none