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... and a very fngitive essential oil; that of the tamarind from a mixture of citric malic, and tartaric acids; the favour of asparagus from aspartic acid, found also im the root ofthe marsh-mallow; and that of the cucumber from a peculiar poisonous ingredient ...
... molasses or as dessert. Slices of toast are appetising with poached eggs, or a spoonfal of hasb, minced fish Wel.b rare-bit, asparagus, &c. Or they may be in small squares and added to the soup as it goes to the table. Croutons, used with soups, are small ...
... potatoes, and starchy foods; a small slice of bread may be taken at each meal; garden vegetables hke cabbages, lettuce, and asparagus may be taken more freely ; also the lean of meats, but the fats very moderately. Tea and cofiee should be seldom taken Use ...
... lime in some form lo counteract any tendency to sour the ground. Common Agricultural Salt, though visually employed for asparagus only, is an excellent manure for many vegetables, especially the Br .ssica family, seakale, potatoes also for tomatoes, all ...
... to our 31b. lOoz. Englishmen who have often dined French tables will be surprised to learu that the Parieian consumption asparagus outstrips ours the proportion of 51b. 4oz. lib. 3oz. Our contemporary the Ilcrlicultvral Time*, which has been at the fins ...
... FIELD AND GARDEN. The Week's Work.—Prepare asparagus for planting iu spring by deep digging, draining and liberal rr.anuiiug. Protect glebe artichokes by surrounding the clumps of foliage with long litter. Give the Rurface of the bod a dressing short ...
... not unearthed day longer than is ab olutely necessary, and provision should for its protection as advised in recent issue. Asparagus beds not yet attended to should have the foliage removed and the surface dressed wu.h manure. Mint beds need slight protection ...
... soil. Store plants req dred for furnishing cuttings next spring, lift and pot and transfer to tho greenhouse or cold frame. Asparagus beds remove foliage from, and top-dress with a lew inches decayed manure. Lilt and store roots all kinds. Celery ought now ...
... cf vea', corned beef, roast f, mutton; rots—torkeys, chickens, partridges, rouse ; ad—Itai potato, tomato ; vegetabies — asparague, French beans, caulitiuwer, beetcoot; entremets—Charlotte Russe, blanc mange, wine jellies, chocolate cremes, apple tarta ...