AGRICULTURAL NOTES
... AGRlICULTUIRAL NOTES. !e BACON A£D HOW TO CURE IT. 'p The best bacon is made from pigs 1vhichl will not T weig-h inore than 125lbs. when dressed. Therashers or strips for the bacon are cut ?? off the e pig, and about half of the sides are used. The por- Zr tion next to the backbone is fatter, and lacks in auscleo and is not so good oln that account. When g bacon is made from small pigs-those ...