... Carefully remove all scum as it rises. Pour the mannalade hot into jars, and when quite cold cover.—From Friend BLACKBERRY PUDDING, ‘Stew your blackberries and sweeten to taste. While these are cooking cut of brea.i snd butter, and cut off crusts Now take # deep ...

... garie all kinds of other fruits besides. We have got our garden, what I have never seen or ie before, and strawberries and blackberries is common here. Strawberries grows whild, and me and the other boys goes fishing almost every day. We catches salmon and ...

... inutes. Carefully remove all scum as it rises. Pour the arwalade bot into jars. and when quite cold — Frum BLACKBERRY PUDDING, itew your blackberries and sweeten to taste. While these slices of breet aud butter, snd eut uff couste, take deep dish of bowl ...

... s, fa ‘There wore several on exhibition, which considerably eu- good, Fruit wase ee a Vegetables were on the whole and blackberries were very good. Honey was ‘The exhibition of poultry, though not so pee judges were :—For poaltry—Mr T. Raines, Stirling ...

... ‘There were several flowers only which iv en hanced the show. were on the whole Fruit fair show, though strawberries and blackberries were very Honey was good. ‘The exhibition of pou , though not so ae was an attraction. For poultry—Mr T. Raines, Stisling ...

... There were several flowers only on exdibition, which considerably eu- hanced the show. ‘emetables were ou the whole and blackberries were very ood. Fruit wasa fair show, though strawberries 7 was good ‘The exhibition of poultry, though not so good as the ...

... remove all scum as itrises Pour the Peoptds Bricad Housstheld Columas marmalade hot jars. and when quite cold cover — Pom BLACKBERRY PUDDING. ‘Stew your black berries and sweeten to taste. While these are coor ing eut slices of brea | and butter, and cut ...

... rises, Pour the marmalade hot into jars, and when quite cold cover. ~ From Peoples Friend Hovsrhold Columns BLACKBERRY PUDDING. Stew your blackberries ant sweeten to taste, While are cooking cut siioes of bres and butter, and cut of cx usts Now take a deep ...

... tn about thirty Carefully remove sll scum as it Pour tho marmalade hot into jars, and when quite Peoples BLACKBERRY PUDDING. Biew your blackberries and sweeten to taste. While these are cooking ent slices of brea’ and butter, and cut off crusts Now take ...

... should be ta about make the marmalade bitter over brisk fire until marmalade hat inte jars. oold cover. — BLACKBERRY PUDDING. Stew your blackberries and sweeten to taste. While these are coosing cut slees of bres | aud butter, and cut off crusts Now take ...

... Earl of Southesk ; and Primrose of Glamis, bred by the Earl of Strath. more, are all heifers of good substance and promise. Blackberry, sired by Alister and out of Blanche of Advie, is a heifer of splendid ing and promise. in Satanella (9351), which had first ...

... which should be in about thirty outes. Carcfully remove all scum as it rises, Pour the bot into jars, and when quite —_— BLACKBERRY PUDDING. Yew your biacaberries and swenien to taste, thee cut of brea t and batter, and cut off censts y take « deep dish ...