... tn about thirty Carefully remove sll scum as it Pour tho marmalade hot into jars, and when quite Peoples BLACKBERRY PUDDING. Biew your blackberries and sweeten to taste. While these are cooking ent slices of brea’ and butter, and cut off crusts Now take ...

... i Pint or Jam Gooseberries E. H. Mann ; Mrs Greig 4 Pint Gooseberries (any variety)—Mrs Greig D. Watson A- Philip Pint Blackberries—Mrs Greig jA. Philip 12 Strawberries—Mrs Greig ; A. Waeson Best 2 Early Cabbage—F. J, C. Stark; H. Lawler; E. H. Mann 2 ...

... rises. Pour the marmalade hot Into jars, and when quite cold cover. From People's Friend Household Columns. BLACKBERRY PUDDING. Stew your blackberries and sweeten to taste. While these are cooking cut slices of brea.l and butter, and cut off crusts Now take ...

... rises. Tour the marmalade hot into jars, and when quite cold cover.— From Peoples Friend Household Columns. BLACKBERRY PUDDING. Stew your blackberries and sweeten to taste. While these are cooking cut slices of bread and butter, and cut off crusts Now take ...

... rises. Pour the marmalade hot into jars, and when quite cold cover.—From People's Friend Household Columns. BLACKBERRY PUDDING. Stew your blackberries and sweeten to taste. While these are cooking cut slices of bread and butter, and cut off crusts Now take ...

... in the past years. Strawberries commenced at 24s per cwt., and at the' close of the season were up to 325. Currants and blackberries, though below the average here, were a plentiful crop in the south, and prices for these have been low all the season. ...

... scarcely own any relationship with the puny prodootions of our own soil a few generations ago. Our native fruits were then blackberries, strawberries, raspberries, currants, end perhaps gooseberries. There were also some kinds of nuts, and there were crab ...