... Eggs, 10 to 12 .. . to Potatoes, per stone Rhubarb per bunch Turnips, per et 22to . 0 to ff 2 Plumbs, per lb. „ Blackberries, per 2 to Mushrooms, per qt. .„, 6 2to 0 0 Apples, per St Cabbages. eae.h .. „ lgto .. 0 to 016 Salmon, per lb ...

... Butter, per lb . ggg,s. 10 to 12 .. . to 0 Potatoes, per stone Rhubarb per bunch Turnips, per at. Plumbs, per lb. Blackberries, per qt, to 0 I) 0 0 2to Mushrooms, per qt. Apples, per at Cabbages. each z to , o 2 Salmon, per lb Brill, per lb ...

... .. .. - • Eggs. 7 to 8 . , 1 0 to 0 0 .. i .. f, S Potatoes, per stone Plumbs, per lb. .. - 0 Blackberries, per 0 3 0 0 0 Apples, per St Cabbages. eacii 0 It o U S 1 OW O ' ' J 1 e Brill, per lb ..•. . . 1 oto ...

... incision in the centre, and bake until the crust is sufficiently cooked. This pie should be eaten cold. BLACKBERRY JELLY.—Put ten pounds of ripe blackberries into a covered jar, and put the jar into a gentle oven till the fruit is quite soft; then ladle all ...

... 10 to 12 .. . 1 0 i:0 Potatoes, per stone 0 7 to Rhublub per bunch . 0 1 to Turnips, per at. Plumbs, per lb. Blackberries, per qt, 0 2 to 0 Mush' °urns, per qt. .. 0 2 to 0 0 Apples, per et Cabbages. each.. Salmon, per lb Bnl ...

... present a very pretty sight, being literally clothed in fruit. What may be called wild fruits are equally good—hazel nuts, blackberries, rasp. berries, sloes, and also mushrooms. A iiILLRD Thursday the servants of Mr Bowden Smith, one of the masters of the ...

... eouple Butter, per lb . Eggs.lo to 11 Potatoes, per stone Rhubarb ter bunch Turnips, per 5t. Plumbs, per lb. Blackberries, per qt, 0 3 to 0 0 .. 0 It 3 ; Mushrooms, per qt. Apples, per at Cabbages. each„. 0 1 .to .. 2 Salmon, ...

... Ducks, per couple q 1 4 Butter, per lb .. . . 1 1 to 1 2 .. 1 2 I Eggs. 9 toll .. Potatoes, per stone Plumbs, per lb. Blackberries, per gl, 0 3 to 0 0 0 11 ' , # Apples, per at 1 0 4 1 t° to 2 0 11, - l '• Cabbages, each Brill, per lb .. .. Sole, per ...

... 6 9 ~: : .: 0 1 : Rhubarb per bunch Turnips, per st. .. „ 0 2 ,to i 0 ••••• Plumb, per lb. ,„„. 0 0 1 3 Blackberries, pe , qt, , 0 3to 0 , 1 .„ 0 99 o Mushrooms, per qt. Apples, per ~t 20to 0 . I Cabbages. each ...

... to the chill, • subject being A talk about fruits The rev man had before him a plate containing appi--. grapes, and blackberries. Taking the fru . rately, he fully explained to 1e little ones were mode, arid of what use they were to in u. fi ia!iy ...

... lie must w ,thuouit a p 7! •• ••ton iikeeper, 11deud : sifted er sister-in. aw, brislcy *tiruing away a le OAS kettle of blackberry ,aos tha! was Imbibing the tire. 'Tain't hecausti lie cali's get one that Tony Burois goes without a '• Miss Matilda was ...

... opened.—Bones of meat and the carcasses of fowls are thrown away when they could be used in making soup stock. JAM.—Put blackberries that are not quite ripe into a jar, and cover it up closely. Set the jar in a kettle or deep stew-pan of water over the ...