... strain and serve. BLACKBERRY Wriss.—Take twelve quarts of berries when fully ripe, and crush them with the hand. Boil six gallons of water with twelve pounds of brown sugar a quarter of an hour, skimming well; then pour it over the blackberries and let it stand ...

... a quart of milk. Put in 11. slow oven and bake a little over half-an-hour. fl! skim milk is used this a Tory inexponaiva BLACKBERRY JELLY,—T6I e four quarts of black.' berries, freshly picked and dry. Put them into a preserving-pan with one qta trt of ...