... notice death followed very rapidly after the eating of a somewhat stale sample of tinned lobster. Blackberry Jelly.— Take any Quantity of fresh ripe blackberries, crush and put mem into preserving pan with a very little water; let them simmer by the side of ...

... yewberry ? I don't care a strawberry for your biliberry. But if you send me another billberry 111 mike your redberry into a blackberry. With such light discourses we amused ourselves under the wrestling trees with , festoons of little Japanese lamps illuminating ...

... of gold. We are told that the exacting landlord is an exception, but in this distressful country they seem plentiful as blackberries. Better times, however, are surely in store for Ireland, when such scenes as these will be impossible. Miss Cobden wrote ...

... strain and serve. BLACKBERRY Wriss.—Take twelve quarts of berries when fully ripe, and crush them with the hand. Boil six gallons of water with twelve pounds of brown sugar a quarter of an hour, skimming well; then pour it over the blackberries and let it stand ...

... tliddra Weevcf 7 4 J charhou’s Clue Bodice Leader •2 7 4 Ur FawerttViVixcn Leader •2 7 Sir Grace's Air*in. Private 2 Mr Blackberry T Osborne 2 8 0 Mr Morton’s Betekciu Martin •2 7 4 Mr VV aiulGi’a (by Constciti»Uvu—EU&liia Pries *2 7 Mr Ton nicy -P.irkcr's ...

... 0 7 Black Currants qt 0 0 —0 0 Red Currants qt 0 0 0 0 Damsons per lb 0 0 0 0 Plums per lb 0 0 0 0 Marrows each 0 2 0 6 Blackberries qt 0 0 0 0 Beakale bakt 2 6 3 0 Eels , 0 0 Boles Sparlings „ 0 0— 1 5 Codfish „ 0 0 0 tf Red Mullett 0 0 0 0 Mackerel each ...

... a welght-forsge rice b E Tw or e r ks Zterditg; weight for age , oartain allowances. Mr 7 Allia's gr m Mar. IMr Hudson's Blackberry, 37 WOrsts7.l Mr E Locke' Wilkie, by . Major Spitler's Mr WOSterenslilroncisdA - .Zeria, a Mr 11WhiselarteDundoneld, ' ...

... „ 0 10 0 !O Damsons per lb 0 43 0 0 Plums per lb 0 0 0 0 Sparllngs 0 0 1 5 Codfish 0 0- 0 0 _ __ _ Marrows each 0 2 0 6 Blackberries qt 0 0— 0 0 Beakale bskt 2 6 3 0 Gooseberries qt 0 0 0 2 LIVERPOOL CHEMICAL MARKET. The following report is furnished by ...

... 0 0 - 0 t. Bparlings- „ 0 0 - 0.0 Plums per lb 0 0-0 ' 6 Codfish „ 0 0- a 0 Marrows each 0 -O 6 Red Mullett ' , 0 0 - 0 Blackberries qt 0 0- 0 0 Mackerel , each 0 3-0 4 Beakale bskt 2 6- 3 0 Herring I gore 0 0-lit 4 Gooseberries qt 0 0 - 0 21. LIVERPOOL ...

... per lb 0 0— 0 0 Sparlinge „ 0 0— 0 0 Plums per lb 0 0— 0 0 Codfish „ 0 0— u 0 Marrows each 0 2 0 6 Red Mullett.. 0 0— 0 0 Blackberries qt 0 0— 0 0 Mackerel. each 0 3 0 4 Seakale bert 2 6 3 0 Herring score 0 0 1 4 Gooseberries qt 0 2 0 4 LIVERPOOL CHEMICAL ...

... a quart of milk. Put in 11. slow oven and bake a little over half-an-hour. fl! skim milk is used this a Tory inexponaiva BLACKBERRY JELLY,—T6I e four quarts of black.' berries, freshly picked and dry. Put them into a preserving-pan with one qta trt of ...

... per lb 0 0— 0 0 Sparlings „ 0 0— 1 A Plums per lb 0 0— 0 0 Codfish „ 0 0— 0 0 Marrows each 0 2 0 6 Red Mullett,, 0 0— 0 0 Blackberries qt 0 0— 0 0 Mackerel each 0 3 0 4 Seakale bakt 2 8— 3 0 Herring s core 0 0— 1 4 Gooseberries qt 0 o. 0 3 LIVERPOOL CHEMICAL ...