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... trees are only shewing the faintest tinge of autumnal colour, yet the fields are bare surd the wheatshoafs garnered. The blackberries lag behind, and are as yet hard and green; and wild berries, such the mountain-ash, and guelder • roses are half coloured ...
... heart. ah* Ugta. to tough grow natlaaa, yu« can ** Uefore I amt you thi* world dmurt me. 1 didn’t take any Itamae te gotef blackberrying ateallrg rare ripe yeacte* •»» » didn't whether the atm «r wot. Bat what one abort yaar I It rowto aay whether lulute atoll ...
... Maggie Abe), Maggie kPLeod. Fettemeaa. Nor Scetoi LiU).- lbs. Presen .■ ...
... preserve.. As a matter of fact, some of the English lyre:eery* frets already dispose of immature quantities of the wild blackberry. It might be a bald policy to lay downs tarns in hremlilea, for like or thistles It most difficult plant to eradicate ; ...
... apples, 2d I to 4d per lb.; grapes, is to Ba ;plUMns and damsons, CO, 4d to Cd per lb.; walnute, Is 6d to 2s Cd per 100 I blackberries, 3d per pint ; Kentish cobunuta and Lc filberts, 3d to Is per lb.; and hazel nuts, 2d per ho pint. Flowers :-Plants in ...
... melons, Cd to Gd each ; cooking apples, 2d to per lb.; grapes, Is to ; pluats and damsons, Cd per 1U; walnuts, Cd 2s per ; blackberries, 3d per pint; Kentish cobnuts and filberts, Is per llx; and hazel nuts, 2d per pint Flowers —Plants in blossom, Cd to 2s ...