... the blackberry ; our American cousins, however, who are far more wide-a-wake than we are in a good many points, do so, and have their named varieties—Lawsons, Kittatinnies, Wilson Juniors, and so forth, and why ghould not we? A well-made blackberry pudding ...

... ginger, whichever preferred. Boil till the apples are quite clear and begin to sink in the pan. Brackßerry Jay.—Pick the blackberries carefully, as they are often mfested with worms; reject all unripe ones, and to each pound of fruit allow {lb. of loaf ...

... cold And deathly autumn came. Only of that young time The bright things I remember; How orchard boughs were laden red, And blackberries so brave Came ere the frost and rain— ~ Ere the dreary dark November With dripping black boughs overhcad And dead leaves ...

... minced fne. They should be in the sauce a couple of hours before serving. Brackserry Corprar.—Pound and strain a gallon of blackberries, and to every pint of juice add threefourths of a pound of loaf sugar, and to every two quarts of juice add one-fourth ...

... much worse manner. In observing the vast difference between wild and cultivated flowers and fruit, he thought the common blackberry, which was indigenous to the country, ought to be more cultivated. He had reen some very large fruit in the south of England ...

... painful blunder which I never want to repeat.” “ May 1 ask what that er—blunder was?” ¢“Oh, yes. I mistook a bumble bee for a blackberry.” «Ler's see,” he mused, as he softly pulled at his ear, “your name is Johnson, isn’t it?” * Yes, sir.” « You married a ...

... how early the little lads ceased to eat the bread of idleness. The smallest of them would be sent to gather mushrooms and blackberries. They were soon fitted out with a dinner satchel and a pair of clappers, anc sent to scare the birds from the newly-sown ...