... iu various ways. The apples must always be pulped, then mixed with the juice of other fruits, such as damson.*, plums, blackberries, fee., and then boiled with the usual proportion of sugar 'until the preserve stiffens. If for immediate use, less sugar ...

... ten minutes, and when cold bottle with the spices and seal closely. Mulberries, Blackberries, &c. In a previous paper I gave recipe fur preserving mulberries aud blackberries, ar.d I would remind readers that they must be gathered or purchased without delay ...

... or until it jellies. If it remains too long on the fire it will lose its colour. Cranberries are occasionally mixed with blackberries make jam and tarts. ...