... a good Dumber of varieties in culture, the most Important of which are the Dutch and German asparagus and the green or common, called also Anberville asparagus. Each of these varieties, in turn, ie divided into a number of species. But learned elanificatien ...

... ASPARAGUS. A popular entree at the present time is Iced Asparagus, and for this purpose Tinned Asparagus is the best. It should be masked with a good Moyonnaise Sauce just to cover the mints, and then put on Ice. In large Tins er 1/3, 1/8, & 2/ each. ...

... Asparagus. Asparagus roots may be forced in heated brick pita, or hotbeds made up chiefly of Oak or Beech leavaa to which stable-dung may be added, to ensure readier fermentation. Ureatcr care is necessary with fermenting material than with hot-water ...

... ASPARAGUS. taTiIDNO. Maltby - year Asparagus roots, True Mask 5/ par 100, ;waked sod carriage paid. Emory gears should ocotillo as Asparagus bed. nay ars ■ad►, sow is Oa sauce to maks thou. 17576 111 b. Tins 2/6 each This Popular COCOA is Sold at Continental ...

... Asparagus Green Beans, Spinach, New Potatoes, Head Lettuce, Sweet Potatoes, Strawberries, Cucumbers, Spring Salmon, Young Chicken, etc SI M PSON'S uit, Fish, Vegetable & Poultry Market 756 & 758 Yonge St. Finest premises and choicest goods in the city ...

... ASPARAGUS. Cutting should be discontinuerd at once, even if this has not already been done. It i 5 be to cut all the shoots, both largo and small, ut to a Certain date, and then (*Me entirely, letting the rest grow on unchecked. If very numerous, hovrever ...

... Asparagus. Asparagus is a thing which always fetches a good price, is really easy to grow, and there is no great expense in the matter, the only trouble being that one has to wait three or four years before the stools are in full bearing condition. One ...

... Asparagus, There is no reason whatever why the old and expensive system of making beds should be adopted with this plant, as finer and larger crops can be grown in another way which will bere be described. Good deep aoil of medium texture is necessary ...

... ASPARAGUS. Tidy up tho beds for the winter, cutting down lie brown grass and raking away weeds and rub:3lA. In spring prick over the ground lightly .vith a fork, taking care not to injure the roots, leas with two inches of stable mantue. and prot,ect ...

... ON ASPARAGUS. The demand for asparagus in most private places exceeds the snpply, says a writer in the Field, and many gardeners have a difficulty in keeping a good stock of plants for forcing and yet having plenty to come on naturally in the open. It ...

... ASPARAGUS. IT will now be a question with many when to atop the removal of shoots from the plants. The exact time will depend on the part of the country; in the south, the middle of the present month is late enough, and certainly no more cutting should ...

... ASPARAGUS. A popular entrée at the present time is Iced Asparagus, and for this purpose Tinned Asparagus is the best. It should be masked with a good Moyonnaise Sauce just to cover the Points, and then put on Ice. In large Tins @ 1/3, 1/8, & 2/ each. ...