... ASPARAGUS. The beds should recolve & dressing of rotten| manure and be made neat and tidy for the winter; but before putiing on the dressing cut down the withered stems to within an inch of the base, and | save seed if 1t be wanted, and rake oft the light ...

... ASPARAGUS. The work of top dressing and enriching the sofl of the beds should be at once completed. Halt decayed manure, soot and salt together, form an excellent top dressing, the lberal application vt which, especially on light and somewhat poor sofls ...

... Tecipes. To Cook Asparagus.— Asparagus is now In season, The following recipes for dressing it may commend themscives to those who like to vary the method of codking the vegetable delicacy:—Cut some heads of asparagus, wash, and boil for tlurcs minutes; ...

... jam immediately before '■* asparagus is put in. Stew them in thi» over brisk fire for ten shaking them well intervals; dredge a teaspoonful of flcur half that quantity of sugar; then pour boiling water sorer the asparagus, boil rapidly until nearly all ...

... X 5 it ‘ IRST Guest (10 his neighbour, who has acarly emptied the dish of asparagus): ** Excase me, I, too, am fond of asparagus.” Seeond Guest: ** But not so fond as T am,® v | ’ ,;1 e K% ) Vg N P/ - ’: e 'fl A 4’ ”;; 2 :;f.'. 2> \“5% YA b.d e N ‘L”) ...

... stewed frult om thet, Time to stew the slices, five minutes, | Asparagus, Boiled. “Nellle” .—~Chooss bunches of heads straight. ntbocixtcndhhonnfldr{., and the heads bent on ome side, the asparagus Is stale. It may be kept a day or two with the stalks in cold ...

... found, for wedding gift. We rejected the silver-plated asparagus dish with drainer and servers, also plated, and made with ivory handles. Asparagus—like Christmas—comes but once year, and the asparagus season is soon over, then this piece of plate I instance ...

... underclothing, or in coloured braid and ecru cotton for bordering chair-backs, edging toilat covers, and ebnilar purpesea. | Asparagus Sauce. “Nellle” (Wincobank)—Cut the green ends off & qnarterotahundmdotupan(fll,mdbdlthemin salt and water until they are ...

... Ayres Nove 00 reitable. Markers. N READY: nse of 3 3 @ Tackwood’s Great Northern Stores. Faruate. 6551 POTATOES, Juicy le ASPARAGUS, New Freneb Piums, 2. per bottle. “ VARTON'S Finest Tunis Da’ C very Fine, did. ib. ; ...

... lowing a rather elaborate dish, but I told that * well tbe trouble it gives. is called Lineoi> shire iamb with artistio asparagus :—Order s '-or* quarter house lamb, cot away knuckle-bona, >aj then, with a sharp knife, strip off the Lard well with bacon ...

... LADIES’ CORNER. TO-MORROW’S DINNER. 2nd Jone. £ Porbct lobster sauce using toes ; lobster: sflowlder of amb, mind sauce, asparagus —To every pound sox pints of water. Boil the sugar quarter of moving tis seit a6 if «Phe syrup is then tg Aer be very over ...

... 2 Sto 2 6 nee Gtols 0 14ibs. 9 Grapes, 0 10 to i Lemos, per 010 Oranges. prcasel? 0 to 27 0 3 Oto Stra w berries, 5 Oto Asparagus, 3t Cabbage, prdoz. 9 19. t~ > Der doz. bunches. 6to Cucumbers, per Lettuce. 2 @to per doz. -- 1 Oto Rhuoaro, pr 0 08 Spinach ...