HOME HINTS,
... air-tight tine. To make bl.ackberry syrup, to each pint juice allow lib. sug-ir. .’o/. powdered cinnamon, {os. of mace, and te.iepoonful pounded cloves; boil for 15 minutes. Mram. and for each pint of syrup add a wioeglas'fui brandy. Blackberry vinegar is made ...